Description
Lemon vinaigrette dressing is a zesty and refreshing way to elevate your salads, grilled vegetables, or even as a marinade for meats. This simple dressing combines the bright flavor of lemon with the richness of olive oil, making it a versatile addition to your culinary repertoire. Whether you’re looking to enhance a simple green salad or boost the flavor of roasted veggies, this lemon vinaigrette is sure to impress.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Gather Your Ingredients
Start by collecting all the necessary ingredients including fresh lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Step 2: Mix the Ingredients
In a small mixing bowl, combine the lemon juice, Dijon mustard, and honey. Whisk these ingredients together until thoroughly blended.
Step 3: Add Olive Oil
Gradually drizzle in the olive oil while continuously whisking. This will help emulsify the dressing and create a smooth consistency.
Step 4: Season the Dressing
Once the oil is incorporated, season your lemon vinaigrette with salt and pepper to taste. Adjust according to your preference.
Step 5: Adjust Consistency if Needed
If the dressing is too thick, you can add a little water or more lemon juice to thin it out. Mix until you reach your desired consistency.
Step 6: Store the Dressing
Transfer the vinaigrette to a sealed container. It can be stored in the refrigerator for up to a week.
Step 7: Shake Before Use
Before using the dressing, give it a good shake or stir as the ingredients may separate over time.
Notes
Emulsification
Emulsification is the technique used to combine two liquid ingredients that typically don’t mix, such as oil and vinegar. To achieve a stable emulsion for your vinaigrette, whisk the ingredients together vigorously or blend them in a blender. This creates a creamy consistency that binds the flavors.
Ingredient Choice
Selecting fresh ingredients can greatly enhance the flavor of your vinaigrette. Using fresh lemon juice instead of bottled can make a significant difference. Additionally, high-quality extra virgin olive oil will provide a better taste and aroma.
Balancing Flavors
When making a vinaigrette, balance is key. Adjust the ratio of acid (lemon juice) to oil according to your preference. Typically, a ratio of 1:3 (acid to oil) works well, but you can tweak it to suit your taste.
Seasoning
Seasoning your vinaigrette properly with salt, pepper, or other herbs is crucial for bringing out the flavors. Taste as you go to ensure your dressing is seasoned to your liking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes