Description
Oreo Dirt Cake is a delightful dessert that captures the taste and texture of a classic treat. This no-bake cake is especially loved for its rich flavors and fun, layered presentation that resembles a garden. It combines creamy pudding, rich cream cheese, and crushed Oreo cookies to create a unique dessert perfect for parties, barbecues, or just a sweet indulgence at home.
Ingredients
- 1 package of Oreo cookies (about 15.5 oz)
- 1 (8 oz) block of cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 (12 oz) container of Cool Whip, thawed
- 2 (3.4 oz) packages of instant chocolate pudding mix
- 3 1/4 cups milk
Instructions
Step 1: Crush the Oreos
Take a package of Oreos and crush them into fine crumbs. You can use a food processor for a quick method, or place them in a resealable bag and crush them with a rolling pin.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese with sugar and vanilla extract. Beat the mixture until it becomes smooth and creamy.
Step 3: Mix in the Whipped Topping
Fold in the whipped topping gently into the cream cheese mixture until evenly combined.
Step 4: Layer the Ingredients
In a 9×13-inch dish, layer half of the crushed Oreos at the bottom. Then, spread half of the cream cheese mixture over the Oreos. Continue this by layering the remaining Oreos and the rest of the cream cheese mixture.
Step 5: Chill the Cake
Cover the dish and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld and the mixture to firm up.
Notes
Note 1: Use Dairy-Free Options
For a dairy-free version, consider using dairy-free cream cheese and whipped topping, making this dessert suitable for those with dietary restrictions.
Note 2: Customize the Toppings
You can customize the cake by adding gummy worms or other themed decorations on top for fun, especially if serving at a party or for kids.
Note 3: Storing Leftovers
Leftover Oreo Dirt Cake can be stored in the refrigerator for up to 3 days. Be sure to cover it well to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes