Description

If you’re looking for a crowd-pleasing appetizer, look no further than the Slow Cooker Buffalo Chicken Dip. This deliciously creamy and spicy dip is perfect for game days, parties, or cozy nights in. With tender shredded chicken, tangy buffalo sauce, and gooey cheese, this dip is sure to be a hit!

Ingredients

Scale

2 cups cooked, shredded chicken
1 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the slow cooker. Ensure they are evenly spaced for optimal cooking.

Step 2: Add Buffalo Sauce

Pour the buffalo sauce generously over the chicken in the slow cooker. Ensure all pieces are coated.

Step 3: Cook the Chicken

Set the slow cooker to high and cook for approximately 4 hours, or until the chicken is cooked through and shreds easily.

Step 4: Shred the Chicken

Once cooked, use two forks to shred the chicken directly in the slow cooker.

Step 5: Mix in Cream Cheese

Add cream cheese to the shredded chicken. Stir well to combine, allowing the cream cheese to melt.

Step 6: Add Cheese and Ranch

Stir in shredded cheese and ranch dressing. Mix thoroughly until everything is well incorporated.

Step 7: Heat Through

Cover the slow cooker and allow the dip to heat for an additional 30 minutes on low, stirring occasionally.

Step 8: Serve and Enjoy

Once heated through, serve the buffalo chicken dip warm with your choice of chips, crackers, or vegetables.

Notes

Slow Cooking

Using a slow cooker allows the flavors of the buffalo chicken dip to meld together beautifully, creating a rich and creamy texture.

Layering Ingredients

Starting with the cream cheese as the base and layering the chicken, buffalo sauce, and cheese on top helps ensure an even distribution of flavors when cooked.

Stirring

Occasionally stirring the dip while it cooks promotes an even heating and helps blend the ingredients thoroughly for a smoother consistency.

Serving Warm

Serving the dip warm enhances its flavors and makes it more enjoyable, especially with chips or vegetables for dipping.

Prep Time: 10 minutes
Cook Time: 2 to 3 hours on low