Description

Langouste Safran Citron Vert

Langouste Safran Citron Vert is a delightful dish that beautifully combines the rich flavors of lobster with the aromatic notes of saffron and the zesty brightness of lime. This traditional recipe not only highlights seafood but also showcases the art of French cooking, making it a perfect choice for special occasions or gourmet gatherings.

Ingredients

Scale

1 langouste (lobster), approximately 1 kg
1 tablespoon of saffron threads
2 limes (juice and zest)
50 ml of olive oil
2 cloves of garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (such as parsley or coriander)

Instructions

Step 1: Prepare the Langoustine

Remove the shells from the langoustines while keeping them intact.

Step 2: Heat Oil and Add Spices

In a pan, heat olive oil over medium heat, then add saffron and let the flavors infuse.

Step 3: Sauté the Langoustines

Add the prepared langoustines into the pan, cooking them until they are beautifully golden.

Step 4: Squeeze Lime Juice

Once the langoustines are cooked, squeeze fresh lime juice over them for added zest.

Step 5: Serve the Dish

Plate the langoustines and garnish with lime slices for an elegant presentation.

Notes

Note 1: Choosing the Right Saffron

Opt for high-quality saffron to enhance the dish’s flavor and aroma.

Note 2: Cooking Time

Be careful not to overcook the langoustines to maintain their tenderness.

Note 3: Pairing Suggestions

This dish pairs excellently with a crisp white wine or a light salad.

Prep Time: 20 minutes
Cook Time: 30 minutes