Introduction
La blanquette de filet mignon de porc aux champignons est une recette gourmande qui promet de réchauffer vos soirées. Ce plat réconfortant allie la tendreté du filet mignon et la saveur délicate des champignons, tout en étant facile à préparer. Que ce soit pour un repas en famille ou un dîner entre amis, cette recette ravira les papilles.
Detailed Ingredients with measures
- 600 g de filet mignon de porc
- 300 g de champignons de Paris
- 1 oignon
- 2 gousses d’ail
- 300 ml de bouillon de volaille
- 200 ml de crème fraîche épaisse
- 50 ml de vin blanc
- 2 cuillères à soupe d’huile d’olive
- 1 bouquet garni (thym, laurier)
- Sel et poivre au goût
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 portions
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients needed for the recipe, including filet mignon, fresh mushrooms, onions, garlic, cream, and seasoning.
Step 2: Slice the Pork
Cut the filet mignon into thick slices, ensuring they are evenly sized for consistent cooking.
Step 3: Sauté the Vegetables
In a large pan, heat some oil and sauté the chopped onions and minced garlic until they are translucent and fragrant. Add the sliced mushrooms and continue to cook until they have released their moisture.
Step 4: Brown the Meat
Push the sautéed vegetables to the side of the pan, then add the pork slices. Brown them on both sides for a few minutes to develop flavor.
Step 5: Deglaze the Pan
Once the pork is browned, pour in a splash of white wine or broth to deglaze the pan, scraping the bottom to incorporate any flavorful bits.
Step 6: Add Cream
Reduce the heat and stir in the cream, allowing it to combine with the other ingredients. Simmer until the sauce thickens.
Step 7: Season the Dish
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Step 8: Serve
Once the sauce has reached the desired consistency, serve the pork slices with the creamy mushroom sauce on top, garnished with fresh herbs if desired.
Tips for a Perfect Blanquette
For the best flavor, allow the dish to rest for a few minutes after cooking. This helps the flavors meld together. Serve with a side of rice or crusty bread to soak up the delicious sauce.
Pairing Recommendations
Consider pairing this dish with a light white wine, such as a Sauvignon Blanc or a Chardonnay, to complement the richness of the sauce and the earthiness of the mushrooms.
Variations to Try
Feel free to experiment with different types of mushrooms or add a splash of lemon juice for brightness. You can also incorporate other vegetables like peas or carrots for added color and nutrition.
Cook techniques
Searing
Searing involves cooking the meat at a high temperature to develop a rich, brown crust. This enhances the flavor and creates a visually appealing presentation.
Deglazing
Deglazing is the technique of adding liquid to the pan after searing to loosen the flavorful browned bits stuck to the bottom, enriching the sauce.
Simmering
Simmering gently cooks the meat in a flavorful broth or sauce, allowing it to become tender while absorbing the surrounding flavors.
Thickening
To create a thicker sauce, you can utilize methods such as reduction, where the sauce is boiled down, or adding a starch like cornstarch mixed with water.
FAQ
Can I substitute pork with another type of meat?
Yes, you can substitute pork with chicken or beef, but cooking times may vary.
What type of mushrooms works best in this recipe?
You can use various mushrooms like cremini, button, or shiitake for different flavors and textures.
Can I prepare this dish in advance?
Absolutely! This dish can be prepared in advance and reheated, allowing the flavors to meld even further.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
This blanquette de filet mignon de porc aux champignons is an inviting and comforting dish perfect for family gatherings or a cozy dinner. Its delightful flavors and tender texture make it a delightful choice. Have you tried this dish, or do you have any variations that you’d like to share?
More recipes suggestions and combination
Pair it with a creamy mashed potato for a hearty meal.
Serve alongside sautéed green beans for a vibrant color contrast.
Try pairing with a crisp white wine, such as Chardonnay, to complement the flavors.
15 Mouthwatering Pork Blanquette Recipes with Mushrooms You Need to Try Today
- Total Time: 45 minutes
- Yield: 4 portions 1x
Description
La blanquette de filet mignon de porc aux champignons est une recette gourmande qui promet de réchauffer vos soirées. Ce plat réconfortant allie la tendreté du filet mignon et la saveur délicate des champignons, tout en étant facile à préparer. Que ce soit pour un repas en famille ou un dîner entre amis, cette recette ravira les papilles.
Ingredients
- 600 g de filet mignon de porc
- 300 g de champignons de Paris
- 1 oignon
- 2 gousses d’ail
- 300 ml de bouillon de volaille
- 200 ml de crème fraîche épaisse
- 50 ml de vin blanc
- 2 cuillères à soupe d’huile d’olive
- 1 bouquet garni (thym, laurier)
- Sel et poivre au goût
Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients needed for the recipe, including filet mignon, fresh mushrooms, onions, garlic, cream, and seasoning.
Step 2: Slice the Pork
Cut the filet mignon into thick slices, ensuring they are evenly sized for consistent cooking.
Step 3: Sauté the Vegetables
In a large pan, heat some oil and sauté the chopped onions and minced garlic until they are translucent and fragrant. Add the sliced mushrooms and continue to cook until they have released their moisture.
Step 4: Brown the Meat
Push the sautéed vegetables to the side of the pan, then add the pork slices. Brown them on both sides for a few minutes to develop flavor.
Step 5: Deglaze the Pan
Once the pork is browned, pour in a splash of white wine or broth to deglaze the pan, scraping the bottom to incorporate any flavorful bits.
Step 6: Add Cream
Reduce the heat and stir in the cream, allowing it to combine with the other ingredients. Simmer until the sauce thickens.
Step 7: Season the Dish
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Step 8: Serve
Once the sauce has reached the desired consistency, serve the pork slices with the creamy mushroom sauce on top, garnished with fresh herbs if desired.
Notes
Searing
Searing involves cooking the meat at a high temperature to develop a rich, brown crust. This enhances the flavor and creates a visually appealing presentation.
Deglazing
Deglazing is the technique of adding liquid to the pan after searing to loosen the flavorful browned bits stuck to the bottom, enriching the sauce.
Simmering
Simmering gently cooks the meat in a flavorful broth or sauce, allowing it to become tender while absorbing the surrounding flavors.
Thickening
To create a thicker sauce, you can utilize methods such as reduction, where the sauce is boiled down, or adding a starch like cornstarch mixed with water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes