Introduction
Say hello to the easiest bread you’ll ever make: 2-Ingredient Slow Cooker Beer Bread! This delightful recipe is perfect for any meal and is entirely customizable to suit your tastes. With just two simple ingredients, you can have a delicious homemade bread that pairs perfectly with a variety of dishes.
Detailed Ingredients with measures
- 3 cups self-rising flour
- 1 can (12 oz) beer
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: Approximately 2 to 2.5 hours
- Yield: 1 loaf
Directions
1. Mix It: Stir together your flour and beer until combined; lumps are totally fine!
2. Prep Time: Grease your slow cooker or line it with parchment paper.
3. Dough Drop: Add the dough into your slow cooker.
4. Cook Up: Cover and set to high. Let it cook for about 1.5 to 2 hours, until it’s firm.
5. Cool Down: Allow it to cool before slicing for those perfect cuts.
Why You’ll Love It
This bread keeps it simple with only two ingredients, pairs well with any dish, and is easy to customize with your favorite add-ins! It’s an effortless way to add carbs to your meal without overthinking it. Enjoy this versatile and tasty bread that everyone will love!
Detailed Directions and Instructions
Mix It
Stir together your flour and beer until combined; lumps are totally fine!
Prep Time
Grease your slow cooker or line it with parchment paper.
Dough Drop
Add the dough into your slow cooker.
Cook Up
Cover and set to high. Let it cook for about 1.5 to 2 hours, until it’s firm.
Cool Down
Allow it to cool before slicing for those perfect cuts.
Notes
Customization
This bread is entirely customizable; consider adding your favorite ingredients like herbs, cheese, or even chopped olives for added flavor.
Storage
Store any leftover bread in an airtight container at room temperature, and it should stay fresh for a few days.
Pairing Suggestions
This bread pairs well with soups, salads, or as a side to any meal.
Nutritional Tips
This recipe is an effortless way to add carbs to your meal without overthinking it!
Cook techniques
Mixing
Stir flour and beer together until just combined. It’s okay to have lumps; do not overmix to ensure a light texture.
Preparing the slow cooker
Grease the slow cooker or use parchment paper to prevent sticking. This will make it easier to remove the bread once it is cooked.
Cooking
Cover the slow cooker and set to high. Cook for 1.5 to 2 hours until the bread is firm and fully cooked through.
Cooling
Let the bread cool in the slow cooker for a few minutes before transferring it to a cutting board. This helps maintain its structure when slicing.
FAQ
Can I use any type of beer?
Yes, you can use any beer according to your preference. The flavor of the bread will change based on the type of beer used.
Can I add other ingredients to the bread?
Absolutely! You can customize the bread with herbs, cheese, spices, or even garlic for a unique flavor.
How should I store leftover beer bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months.
Can I double this recipe?
Yes, you can double the recipe, but you may need to cook it in batches if your slow cooker doesn’t have enough space.
Why is my beer bread dense?
If the bread turns out dense, it could be due to overmixing or using flour with a high gluten content. Self-rising flour is recommended for the best texture.
Conclusion
2-Ingredient Slow Cooker Beer Bread is a simple, versatile, and delicious addition to any meal. Customize it to your liking and enjoy the ease of slow cooking!
