Introduction
Dive into a creamy and dreamy Italian delight with our 30-Minute Creamy Tomato Gnocchi with Burrata! This comforting dish is bursting with flavors that’ll transport you straight to a cozy trattoria in the heart of Italy. Ready in a flash, it’s perfect for impressing your friends or satisfying your carb cravings!
Detailed Ingredients with measures
- For the Sauce:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 (28 oz) can crushed tomatoes
- 1/4 cup heavy cream
- Salt and pepper to taste
- For the Gnocchi and Toppings:
- 1 lb potato gnocchi
- 1 ball of burrata cheese
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, to taste
Preparation Time
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Yield 4 servings
Directions
1. Heat it up! In a large skillet, heat olive oil over medium heat. Toss in that chopped onion and let it dance until soft, about 3 minutes. Add the garlic and smoked paprika and stir for another minute to let the flavors mingle.
2. Pour in the crushed tomatoes, give it a good stir and let it simmer for 8-10 minutes. Add the heavy cream, and season with salt and pepper. Let everything get cozy for another few minutes.
3. Meanwhile, bring a pot of salted water to a boil and cook the gnocchi according to package instructions. Once they float to the top, they’re ready to roll! Drain and transfer them to the tomato sauce.
4. Mix it all up so the gnocchi is beautifully coated in the creamy tomato sauce. Plate it up and make it a masterpiece with a glorious ball of burrata right in the center.
5. Garnish with fresh basil leaves and a generous sprinkle of Parmesan. Serve immediately and watch your guests swoon over this Italian feast!
Nutritional Information
Packed with comfort and love, each portion balances your taste buds with rich flavors without overwhelming on calories. Enjoy a hearty meal that’s both delicious and satisfying!
Detailed Directions and Instructions
Step 1: Heat it up!
In a large skillet, heat olive oil over medium heat. Toss in the chopped onion and let it dance until soft, about 3 minutes. Add the minced garlic and smoked paprika, stirring for another minute to allow the flavors to meld.
Step 2: Create the sauce
Pour in the crushed tomatoes, give it a good stir, and let it simmer for 8-10 minutes. Then, add the heavy cream and season with salt and pepper. Let everything simmer together for another few minutes.
Step 3: Cook the gnocchi
Meanwhile, bring a pot of salted water to a boil and cook the gnocchi according to package instructions. Once they float to the top, they are ready. Drain and transfer them to the tomato sauce.
Step 4: Combine it all
Mix the gnocchi gently into the creamy tomato sauce until they are beautifully coated.
Step 5: Plate it up
Plate the gnocchi mixture and place a glorious ball of burrata right in the center of each serving.
Step 6: Garnish and serve
Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy the delicious Italian flavors!
Notes
Tip 1
Make sure the gnocchi is cooked until they float in the water, as this indicates they are done.
Tip 2
For a bit of spice, consider adding red pepper flakes to the sauce while it simmers.
Tip 3
Burrata cheese can be replaced with fresh mozzarella if you prefer a different texture.
Tip 4
To enhance the dish, serve with crusty bread for dipping in the creamy sauce.
Cook Techniques
Sautéing
Heat olive oil in a skillet over medium heat to sauté the onion until soft, allowing the flavors to meld together with garlic and smoked paprika.
Simmering
Add crushed tomatoes to the sautéed mix, then let it simmer for 8-10 minutes. This slow cooking helps deepen the flavors of the sauce.
Cooking Gnocchi
Boil salted water and cook gnocchi according to package instructions. When the gnocchi float to the top, they are finished and ready to be combined with the sauce.
Combining
Ensure the gnocchi is well mixed with the creamy tomato sauce for an even coating, enhancing flavor and presentation.
Garnishing
Top the plated gnocchi with a ball of burrata, fresh basil, and grated Parmesan to enhance both taste and visual appeal.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to blanch, peel, and chop them, and adjust the cooking time accordingly.
What type of gnocchi should I use?
You can use store-bought potato gnocchi for convenience, or make homemade gnocchi for a more authentic touch.
Can I substitute heavy cream?
Yes, for a lighter alternative, you can use half-and-half or a non-dairy milk, though it may change the richness of the sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I freeze this dish?
It’s best to freeze the sauce separately from the gnocchi. The gnocchi may become mushy when thawed.
Conclusion
Enjoy the rich flavors of this 30-Minute Creamy Tomato Gnocchi with Burrata, a delightful dish that brings a cozy taste of Italy to your table!
