Description
There’s something incredibly comforting about a warm, fragrant meal shared with loved ones. Imagine the delightful aroma wafting through your kitchen as you prepare a mouthwatering dish of 30 Minute Stovetop Indian Butter Chicken. This recipe not only promises a delicious meal but also offers an opportunity to create beautiful memories with family and friends. Picture gathering around the table, laughter filling the air, as everyone enjoys the rich flavors and tender chicken coated in a creamy, spiced sauce.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
In a large bowl, combine chicken pieces with yogurt, lemon juice, and a mixture of spices including cumin, coriander, turmeric, garam masala, and salt. Mix well, ensuring the chicken is coated. Cover and marinate for at least 30 minutes.
In a large pan over medium heat, add oil or ghee. Once heated, add finely chopped onions and sauté until translucent. Then, add minced garlic and ginger, cooking until fragrant.
Add the marinated chicken to the pan. Cook for about 7-10 minutes until the chicken is browned and cooked through. Stir occasionally to prevent sticking.
Stir in diced tomatoes, cooking for 5 minutes. Then, add heavy cream and mix well. Let the mixture simmer for an additional 10 minutes, allowing the flavors to meld.
Taste and adjust seasoning with additional salt or spices if needed. Serve hot, garnished with fresh cilantro, alongside rice or naan.
Notes
Marinating Time
Letting the chicken marinate longer enhances the flavor. If time permits, consider marinating for several hours or overnight.
Adjusting Spice Levels
You can adjust the spice levels according to your preference. For less heat, reduce the amount of garam masala or omit chili powder.
Serving Suggestions
Pair with naan bread, basmati rice, or a fresh salad for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes