Scale

Wash all the greens and apples thoroughly under cool running water to remove any dirt or residues.

Cut the cucumber and apples into chunks that will easily fit through your juicer. This will make the juicing process smoother and more efficient.

Feed the cucumber, apple chunks, fresh spinach leaves, and the juice of half a lemon through the juicer. Collect the extracted juice in a jug.

Pour your vibrant green juice into a glass and enjoy the refreshing zing of your healthy drink!

For the best flavor and nutritional benefits, use fresh, organic ingredients when possible.

If the juice is too thick, you can dilute it with water or add more lemon juice for extra zing.

If you have leftover juice, store it in an airtight container in the refrigerator and consume it within 24 hours for optimal freshness.