Description
Garlic Parmesan dressing is a delightful addition to salads, grilled vegetables, and even as a marinade for meats. This creamy and flavorful dressing packs a punch with its rich garlic and savory parmesan flavor. Making it at home is simple and allows you to control the ingredients for a healthier option. In this article, we will explore the ingredients, preparation steps, and time required to whip up this delicious dressing.
Ingredients
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
Step 1: Gather Your Ingredients
Collect all necessary ingredients including garlic, Parmesan cheese, olive oil, vinegar, and any additional seasonings you prefer.
Step 2: Prepare the Garlic
Peel and mince the garlic cloves until finely chopped, which enhances the flavor of your dressing.
Step 3: Mix the Base
In a medium-sized mixing bowl, combine the minced garlic, grated Parmesan cheese, and a pinch of salt.
Step 4: Add the Liquids
Pour in the olive oil and vinegar gradually, whisking continuously to create a smooth, well-blended dressing.
Step 5: Adjust Seasoning
Taste the dressing and adjust seasoning as needed by adding more salt, pepper, or additional cheese according to your preference.
Step 6: Store the Dressing
Transfer the finished dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7: Serve and Enjoy
Use the dressing on salads, vegetables, or as a dip, and enjoy the robust garlic and Parmesan flavor.
Notes
Note 1: Fresh vs. Powdered Ingredients
For the best flavor, use fresh minced garlic instead of garlic powder.
Note 2: Cheese Variety
Feel free to substitute with different types of cheese, such as pecorino Romano, for a unique taste.
Note 3: Storage Duration
The dressing can be stored in the refrigerator for up to one week if kept in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes