Introduction
Cooking is a wonderful way to not just nourish ourselves, but also to explore new flavors, techniques, and cultures. This recipe presents an easy yet delicious dish that anyone can make at home, perfect for both beginners and seasoned cooks. Let’s dive into the ingredients and steps to create this culinary delight!
Detailed Ingredients with measures
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 1 tablespoon of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 1 teaspoon of black pepper
- 1 tablespoon of soy sauce (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Preparation Steps
1. Begin by rinsing the rice under cold water until the water runs clear to remove excess starch.
2. In a large pot, bring 4 cups of water to a boil. Add the salt and olive oil.
3. Stir in the rinsed rice and return to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
4. Meanwhile, in a separate pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent.
5. Add the minced garlic and mixed vegetables to the pan and cook until the vegetables are tender.
6. Once the rice is finished cooking, fluff it with a fork and combine it with the sautéed vegetables. Season with black pepper and soy sauce if desired.
7. Serve hot, and enjoy your delicious homemade rice dish!
