Introduction
Welcome to Our Delicious Recipe!
Discover the delightful flavors and simple steps to create a scrumptious dish that everyone will love. This recipe is perfect for a casual dinner or a festive gathering, and it promises to impress your family and friends.
Detailed Ingredients with measures
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup of diced vegetables (bell peppers, carrots, peas)
- 1 teaspoon of black pepper
- Fresh herbs for garnish (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Cooking Instructions
Step-by-step to Perfection
Start by rinsing the rice under cold water until the water runs clear. In a pot, bring the water to a boil and add the rinsed rice along with the salt and olive oil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent. Then add the minced garlic and diced vegetables. Cook for another 5-7 minutes until the vegetables are tender.
Once the rice is cooked, fluff it with a fork and combine it with the sautéed vegetables. Season with black pepper and garnish with fresh herbs if desired. Serve warm and enjoy!
