Introduction
Cozy up with a hearty bowl of Cabbage Roll Soup that’s perfect for warming up any chilly day! Packed with delicious flavors and so easy to make, you’ll want to whip up a batch for every cozy gathering. This comforting dish brings all the traditional elements of cabbage rolls into a warm, inviting soup. With a delightful blend of beef, vegetables, and spices, it’s a meal that satisfies both the palate and the soul.
Detailed Ingredients with Measures
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1/2 cup uncooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley, for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Directions
1. Beef it Up: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Flavor Burst: Add the chopped onion and minced garlic to the pot, sautéing until the onion is tender.
3. Veggie Delight: Stir in the cabbage, carrots, and celery, cooking for about 5 minutes until just softened.
4. Soup Base: Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
5. Rice Time: Sprinkle in the uncooked rice, followed by Worcestershire sauce, smoked paprika, salt, and pepper.
6. Simmer Away: Bring everything to a boil, then reduce heat to low. Cover and simmer for about 25-30 minutes, or until rice is tender and flavors meld beautifully.
7. Garnish & Serve: Ladle the soup into bowls, top with freshly chopped parsley, and serve piping hot!
Nutritional Information
Per hearty serving, this bowl packs approximately:
Calories: 300 kcal
Carbs: 28g
Protein: 15g
Fat: 12g
Fiber: 5g
Sugar: 8g
This Cabbage Roll Soup is truly a comfort food classic that brings warmth and joy to any table. Enjoy your cozy gathering with this delicious dish! #CabbageRollSoup #SoupSeason #ComfortInABowl #CozyEats 🍂🥄
Detailed Directions and Instructions
Beef it Up
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Flavor Burst
Add the chopped onion and minced garlic to the pot, sautéing until the onion is tender.
Veggie Delight
Stir in the cabbage, carrots, and celery, cooking for about 5 minutes until just softened.
Soup Base
Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well to combine.
Rice Time
Sprinkle in the uncooked rice, followed by Worcestershire sauce, smoked paprika, salt, and pepper.
Simmer Away
Bring everything to a boil, then reduce heat to low. Cover and simmer for about 25-30 minutes, or until the rice is tender and flavors meld beautifully.
Garnish & Serve
Ladle the soup into bowls, top with freshly chopped parsley, and serve piping hot!
Notes
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal.
Storage Tips
This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Variations
Feel free to add other vegetables such as bell peppers or corn for added flavor and nutrition.
Dietary Adjustments
To make it a vegetarian dish, substitute the ground beef with plant-based meat or white beans and use vegetable broth.
Cook techniques
Brown the Meat
Start by browning the ground beef in a large pot over medium heat. This helps to develop deeper flavors and gives the soup a rich base.
Saute Aromatics
Add chopped onion and minced garlic, sautéing until the onion is tender. This technique enhances the aroma and adds layers of flavor to your soup.
Add Vegetables
Incorporate chopped cabbage, sliced carrots, and chopped celery. Cooking them for a few minutes softens their texture while retaining some crunch.
Build the Soup Base
Pour in the tomato sauce, diced tomatoes, and beef broth to create a robust soup base. Mixing these ingredients well is essential for flavor distribution.
Incorporate Rice
Add uncooked rice, Worcestershire sauce, and seasonings. This will thicken the soup and contribute to its hearty nature as the rice cooks.
Simmer for Flavor
Bring the soup to a boil before reducing the heat to low. Cover and simmer for about 25-30 minutes to allow the flavors to meld and the rice to cook thoroughly.
Garnish Before Serving
Ladle the soup into bowls and top with freshly chopped parsley for added freshness and visual appeal.
FAQ
Can I use a different type of meat?
Yes, feel free to substitute ground beef with ground turkey, chicken, or even a meat alternative for a lighter dish.
Is there a vegetarian version?
Absolutely! Replace the meat with beans or lentils and use vegetable broth instead of beef broth for a hearty vegetarian option.
Can I freeze cabbage roll soup?
Yes, this soup freezes well. Store it in airtight containers for up to three months. Thaw and reheat thoroughly before serving.
What can I serve with this soup?
Cabbage roll soup pairs well with crusty bread, a fresh salad, or a side of garlic bread for a complete meal.
Conclusion
Cabbage Roll Soup is a comforting and flavorful dish that brings warmth on chilly days. It’s easy to make and perfect for gatherings or a hearty family dinner.
More recipe suggestions and combination
Spicy Sausage and Kale Soup
Try a twist by adding spicy sausage and kale for an extra kick and a nutritious boost.
Vegetable Barley Soup
Blend in barley and a variety of fresh vegetables for a wholesome and filling option.
Chicken Noodle Soup
For a classic touch, use shredded chicken and egg noodles to create a comforting chicken noodle variation.
Stuffed Pepper Soup
Mix in bell peppers and quinoa for a stuffed pepper-inspired soup that is just as delicious.
