Introduction
Dive into the yumminess of this delightful Blackberry Cobbler – the ultimate comfort dessert with a fruity twist! Every juicy bite is a sweet escape. Let’s embark on a delicious journey that will leave your taste buds dancing!
Detailed Ingredients with measures
- For the Berrylicious Filling:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- For the Golden Crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings
Directions
1. Preheat Passion: Set your oven to a toasty 375°F (190°C) – let’s get this cobbler rolling!
2. Berry Bliss: In a mixing bowl, combine blackberries, sugar, and flour. Toss them together until the berries are coated in a sugary hug.
3. Crust Crave: In another bowl, whisk together flour, baking powder, salt, and sugar. Pour in the milk and melted butter, stirring until the batter is as smooth as your dance moves!
4. Layer Magic: Pour the berry mixture into a baking dish, spreading it evenly. Dollop the crust mixture on top. No need to be perfect; the rustic look is in!
5. Bake & Wait: Slide your cobbler into the oven and bake for 35-40 minutes. The crust will be golden-brown and the berries bubbling with joy!
6. Cool & Serve: Let it cool for a few minutes. Serve as is or with a scoop of your favorite vanilla ice cream. Heaven awaits!
Nutritional Information
Per serving, this sweet treat is packed with about 290 calories, 45g of carbs, 3g of protein, and 9g of fat. Because indulging is caring!
Let the blackberry love take over your taste buds. Who’s ready for seconds?
Detailed Directions and Instructions
Detailed Directions and Instructions
1. Preheat Passion
Set your oven to a toasty 375°F (190°C) – let’s get this cobbler rolling!
2. Berry Bliss
In a mixing bowl, combine blackberries, sugar, and flour. Toss them together until the berries are coated in a sugary hug.
3. Crust Crave
In another bowl, whisk together flour, baking powder, salt, and sugar. Pour in the milk and melted butter, stirring until the batter is as smooth as your dance moves!
4. Layer Magic
Pour the berry mixture into a baking dish, spreading it evenly. Dollop the crust mixture on top. No need to be perfect; the rustic look is in!
5. Bake & Wait
Slide your cobbler into the oven and bake for 35-40 minutes. The crust will be golden-brown and the berries bubbling with joy!
6. Cool & Serve
Let it cool for a few minutes. Serve as is or with a scoop of your favorite vanilla ice cream. Heaven awaits!
Notes
Nutritional Information
Per serving, this sweet treat is packed with about 290 calories, 45g of carbs, 3g of protein, and 9g of fat. Because indulging is caring!
Cook techniques
Cook techniques
Mixing Ingredients
Combine blackberries with sugar and flour in a bowl until the berries are evenly coated.
Creating the Batter
Whisk together flour, baking powder, salt, and sugar, then blend in milk and melted butter until smooth.
Layering
Spread the berry mixture in a baking dish and dollop the crust mixture on top for a rustic look.
Baking
Bake the cobbler in a preheated oven until the crust is golden-brown and the berries are bubbling.
Cooling
Allow the cobbler to cool slightly before serving to enhance flavors.
FAQ
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries can be used, but adjust the baking time as they may release more juice.
What can I serve with blackberry cobbler?
Serve it solo or with a scoop of vanilla ice cream for a delightful combination.
How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Can I substitute the sugar in the recipe?
Yes, you can use alternatives like honey or agave syrup, but sweetness levels may vary.
How do I know when the cobbler is done baking?
The cobbler is done when the crust is golden-brown, and the filling is bubbling.
Conclusion
Enjoy this delightful blackberry cobbler and let every bite bring a burst of fruity comfort to your dessert experience.
More recipe suggestions and combination
Peach Cobbler
Try substituting blackberries with fresh peaches for a juicy twist.
Berry Mix Cobbler
Combine blackberries with raspberries or blueberries for a mixed berry delight.
Gluten-Free Cobbler
Use gluten-free flour blend for a delicious gluten-free version of this dessert.
Crumble Topping Variation
Add oats and nuts to the topping for an extra crunch.
Lemon Zest Addition
Incorporate lemon zest into the berry mixture for added brightness.
