Introduction
Dive into dessert heaven with this Banana Walnut Cream Cake! It’s a match made in culinary paradise—with moist banana cake, creamy frosting, and a touch of walnut crunch that makes every bite a sensation. Perfect for any sweet celebration!
Detailed Ingredients with Measures
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 1/2 cup chopped walnuts
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
Directions
1. Preheat and Prep: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. Cream It Up: In a large bowl, beat the butter and granulated sugar until fluffy.
4. Add the Essentials: Mix in the eggs one at a time, followed by the mashed bananas and vanilla extract for that irresistible aroma.
5. Combine and Fold: Gradually incorporate the dry mixture into the wet ingredients, alternating with the sour cream until just combined. Gently fold in the walnuts.
6. Bake: Divide the batter evenly into the cake pans. Bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
7. Frosting Fun: Beat together the cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla extract until fluffy.
8. Assemble the Dream: Place one cake layer on a dish, spread with frosting, layer the second cake on top, and frost the entire cake.
9. Finish with Flair: Sprinkle chopped walnuts on top as the final touch.
10. Enjoy: Slice and savor your masterpiece!
Detailed Directions and Instructions
Detailed Directions and Instructions
1. Preheat and Prep
Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. Cream It Up
In a large bowl, beat the butter and granulated sugar until fluffy.
4. Add the Essentials
Mix in the eggs one at a time, followed by the mashed bananas and vanilla extract for that irresistible aroma.
5. Combine and Fold
Gradually incorporate the dry mixture into the wet ingredients, alternating with the sour cream until just combined. Gently fold in the walnuts.
6. Bake
Divide the batter evenly into the cake pans. Bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
7. Frosting Fun
Beat together the cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla extract until fluffy.
8. Assemble the Dream
Place one cake layer on a dish, spread with frosting, layer the second cake on top, and frost the entire cake.
9. Finish with Flair
Sprinkle chopped walnuts on top as the final touch.
10. Enjoy
Slice and savor your masterpiece!
Notes
Storage
Keep the cake stored in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Banana Ripeness
Ensure your bananas are very ripe for optimal sweetness and flavor in the cake.
Nut Allergies
Feel free to omit the walnuts if there are nut allergies, or substitute with another ingredient that fits your needs.
Frosting Consistency
If the frosting is too thick, add a splash of milk to reach your desired spreadability.
Cook techniques
Cook techniques
Mixing Techniques
Properly creaming butter and sugar is crucial for a light and fluffy cake. Beat until the mixture is pale and fluffy before adding other ingredients.
Baking Tips
Ensure your oven is preheated and use the toothpick test to check for doneness. The cake is ready when a toothpick inserted in the center comes out clean.
Folding Ingredients
When adding dry ingredients to wet ingredients, utilize a gentle folding technique to maintain the airiness of the batter.
Frosting Mastery
Beat cream cheese and butter thoroughly before adding powdered sugar to prevent lumps in your frosting. This will result in a smooth, creamy finish.
Decorative Touches
Sprinkling chopped walnuts on top not only adds flavor but also enhances the visual appeal of your cake.
FAQ
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work well in this recipe. Ensure they are well mashed before adding them to the batter.
What can I substitute for sour cream?
Greek yogurt can be used as a substitute for sour cream, providing a similar tangy flavor and moist texture.
How can I store the cake?
Store the cake in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make the cake gluten-free.
Can I add additional ingredients, like chocolate chips?
Absolutely! Feel free to add chocolate chips or other mix-ins to customize the flavor of your cake.
Conclusion
This Banana Walnut Cream Cake is a delightful treat that combines moist banana cake with creamy frosting and crunchy walnuts, making it perfect for any occasion.
More recipes suggestions and combination
Chocolate Banana Bread
A moist quick bread infused with chocolate and ripe bananas.
Walnut Banana Muffins
Delicious muffins that are great for breakfast or a snack.
Banana Pudding Parfait
Layers of banana pudding, wafers, and whipped cream for a delightful dessert.
Banana Cream Pie
A classic pie featuring a creamy banana filling and flaky crust.
