Introduction
Dive into decadent bliss with these Gooey Caramel Chocolate Crunch Bars! When rich chocolate meets gooey caramel and a nutty crunch, it’s a treat you just can’t resist. Perfect for snacking, sharing, or savoring solo!
Detailed Ingredients with measures
- For the Base and Topping:
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Add-ins:
- 1 cup chocolate chips
- 1 cup chopped nuts (your choice)
- For the Caramel Layer:
- 1 can (14 oz) sweetened condensed milk
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-55 minutes
- Yield: 16 bars
Instructions
1. Get Set! Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some extra on the sides to help lift the bars out later.
2. Mix It Up! In a large bowl, blend melted butter with brown sugar and salt until smooth. Stir in flour and vanilla until just combined.
3. Crunch Time! Gently fold in chocolate chips and nuts, ensuring they’re spread throughout.
4. Layer Up! Pat two-thirds of this dough into the pan for your crust. Save the rest for the topping.
5. Caramel Dream! Warm the sweetened condensed milk in a saucepan over low heat. Pour this creamy goodness over your crust.
6. Top It Off! Crumble the saved dough across the caramel layer.
7. Bake Away! Pop it in the oven for 25-30 minutes until everything’s golden and bubbly. The delicious aroma won’t disappoint!
8. Cool It Down! Let the bars cool completely in the pan. Use the parchment to lift, slice into squares, and indulge!
Nutrition at a Glance
Each serving (16 bars) serves up approximately:
– 200 calories
– 10g fat
– 27g carbs
– 2g protein
Hashtags
#DessertMagic #ChocCaramelCrush #BakingJoy #SweetToothSatisfied #HomemadeHeaven #CrunchyDelight #FoodieFavorites #YummyBites #SnackAttack #RecipeOfTheDay
So go ahead, whip up a batch of these irresistible bars, and let the kitchen magic unfold! 🍫🍬✨
Detailed Directions and Instructions
Detailed Directions and Instructions
1. Get Set!
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some extra on the sides to help lift the bars out later.
2. Mix It Up!
In a large bowl, blend melted butter with brown sugar and salt until smooth. Stir in flour and vanilla until just combined.
3. Crunch Time!
Gently fold in chocolate chips and nuts, ensuring they’re spread throughout.
4. Layer Up!
Pat two-thirds of this dough into the pan for your crust. Save the rest for the topping.
5. Caramel Dream!
Warm the sweetened condensed milk in a saucepan over low heat. Pour this creamy goodness over your crust.
6. Top It Off!
Crumble the saved dough across the caramel layer.
7. Bake Away!
Pop it in the oven for 25-30 minutes until everything’s golden and bubbly. The delicious aroma won’t disappoint!
8. Cool It Down!
Let the bars cool completely in the pan. Use the parchment to lift, slice into squares, and indulge!
Notes
Nutrition at a Glance
Each serving (16 bars) serves up approximately:
– 200 calories
– 10g fat
– 27g carbs
– 2g protein
Hashtags
#DessertMagic #ChocCaramelCrush #BakingJoy #SweetToothSatisfied #HomemadeHeaven #CrunchyDelight #FoodieFavorites #YummyBites #SnackAttack #RecipeOfTheDay
Cook techniques
Cook techniques
Mixing the Dough
Ensure that the melted butter is well incorporated with the brown sugar and salt for a smooth base. Mix until there are no lumps.
Folding in Add-ins
When adding chocolate chips and nuts, gently fold them into the dough to avoid breaking them. This helps maintain the texture of the bars.
Layering the Crust and Caramel
Pat the dough into the pan firmly but gently to form an even crust. Ensure that the caramel layer is poured evenly to avoid spillovers.
Cooling the Bars
Allow the bars to cool completely in the pan. This helps them set properly and makes cutting easier.
FAQ
Can I use different types of nuts?
Absolutely! You can customize the recipe with your favorite nuts like walnuts, pecans, or almonds.
Can I make these bars ahead of time?
Yes! These bars can be made a day or two in advance and stored in an airtight container to maintain freshness.
How do I store the leftover bars?
Store the leftover bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can I freeze these bars?
Yes, you can freeze the bars! Wrap them in plastic wrap and place them in an airtight container. Thaw before serving.
What can I substitute for sweetened condensed milk?
You can use homemade caramel sauce or try dairy-free condensed milk alternatives for a different flavor.
Conclusion
Perfect for snacking or sharing, these Gooey Caramel Chocolate Crunch Bars are a delightful treat that brings joy to any occasion.
More recipe suggestions and combination
Nutty Chocolate Chip Cookies
Caramel Brownies
Chocolate Pecan Pie Bars
Salted Caramel Pretzel Bites
