Introduction
Dive into a slice of heaven with this No-Bake Strawberry Split Cake! The perfect sweet treat for any gathering, this delightful dessert combines fresh strawberries, a creamy filling, and a crunchy base—all without needing to turn on the oven. It’s a playful nod to summer, bursting with flavors that will leave your taste buds dancing.
Detailed Ingredients with Measures
- For the Crust:
- 1 cup crushed graham crackers
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- For the Filling:
- 1 cup granulated sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped cream or whipped topping
- 1 teaspoon vanilla extract
- For Topping:
- 1/4 cup powdered sugar (optional)
- Additional strawberries for garnish
- Chocolate syrup for drizzling
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 8 servings
Directions
1. **Get Cracking:** Mix crushed graham crackers, cocoa powder, and melted butter in a bowl. Press this chocolatey mixture into a 9-inch springform pan to create the crust. Pop it in the fridge to set.
2. **Whip It Up:** Blend granulated sugar and cream cheese until smooth in another bowl. Add vanilla extract for that extra flavor kick!
3. **Fold & Fluff:** Gently fold in whipped cream or topping into the cream cheese mixture until light and creamy.
4. **Layer of Love:** Spread this creamy goodness over your chilled crust, using a spatula to level it perfectly.
5. **Berry Delicious:** Layer sliced strawberries over the cream layer. For an extra sweet touch, sprinkle some powdered sugar on top if you wish.
6. **Chill Out:** Cover the cake with plastic wrap and chill it for at least 2 hours. Let those flavors meld to perfection.
7. **Finishing Touches:** Remove from the pan and transfer to a serving platter. Drizzle with chocolate syrup and garnish with extra strawberries for a stunning finish.
Nutritional Info
Per slice (based on 8 servings) – Calories: 220 | Carbs: 30g | Protein: 3g | Fat: 10g | Sugars: 15g
This no-bake beauty is your go-to for a delightful, summery dessert without breaking a sweat in the kitchen! Enjoy every bite.
Detailed Directions and Instructions
Detailed Directions and Instructions
Get Cracking:
Mix 1 cup of crushed graham crackers, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of melted butter in a bowl. Press this chocolatey mixture into a 9-inch springform pan to create the crust. Pop it in the fridge to set.
Whip It Up:
Blend 1 cup of granulated sugar and 2 cups of fresh strawberries, hulled and sliced, with 1 cup of cream cheese until smooth in another bowl. Add 1 teaspoon of vanilla extract for that extra flavor kick!
Fold & Fluff:
Gently fold in 1 cup of whipped cream or whipped topping into the cream cheese mixture until light and creamy.
Layer of Love:
Spread this creamy goodness over your chilled crust, using a spatula to level it perfectly.
Berry Delicious:
Layer the sliced strawberries over the cream layer. For an extra sweet touch, sprinkle some powdered sugar on top if you wish.
Chill Out:
Cover the cake with plastic wrap and chill it for at least 2 hours. Let those flavors meld to perfection.
Finishing Touches:
Remove from the pan and transfer to a serving platter. Drizzle with chocolate syrup and garnish with extra strawberries for a stunning finish.
Notes
Serving Suggestion:
This cake serves beautifully at gatherings and pairs well with a scoop of vanilla ice cream.
Storage:
Store any leftovers in the refrigerator for up to 2 days for best freshness.
Texture Tip:
For a firmer texture, allow the cake to chill for a longer time.
Customization:
Feel free to swap strawberries with other berries like raspberries or blueberries for variation.
Cook techniques
Cook Techniques
Crushing Graham Crackers
Use a food processor or place the graham crackers in a zip-top bag and crush them with a rolling pin until fine crumbs form. This creates a good base for your crust.
Mixing Ingredients for Crust
Ensure that the melted butter is evenly distributed among the crushed graham crackers and cocoa powder for a cohesive mixture that holds together when pressed into the pan.
Whipping Cream
For best results, chill your mixing bowl and beaters before whipping the cream. This helps achieve stiff peaks and adds lightness to your filling.
Folding Techniques
When incorporating whipped cream into the cream cheese mixture, use a gentle folding motion to keep the mixture airy. This step is crucial for a light and fluffy texture.
Layering the Cake
Spread the cream layer evenly across the crust using a spatula, and take care when adding the strawberry layer to maintain a clean look for serving.
Chilling for Flavor
Allowing the cake to chill for at least 2 hours helps the flavors meld together, resulting in a more delicious dessert.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, but make sure to thaw and drain the frozen strawberries to avoid excess moisture in the cake.
How long can I store the No-Bake Strawberry Split Cake?
It can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Can I substitute graham crackers with another type of cookie?
Absolutely! Digestive biscuits or Oreos can be used as alternatives for the crust.
Is it possible to make this cake ahead of time?
Yes, you can prepare the cake a day in advance and let it chill overnight for better flavor development.
What can I use instead of whipped cream?
You can use whipped coconut cream or a non-dairy whipped topping if you’re looking for a dairy-free option.
Conclusion
This No-Bake Strawberry Split Cake is not only a delightful and refreshing dessert but also incredibly easy to make. Perfect for any occasion, it promises a sweet end to any meal.
More Recipes Suggestions and Combinations
No-Bake Chocolate Cheesecake
Indulge in a rich and creamier version of a no-bake cake by using chocolate cream cheese and a chocolate cookie crust.
Fresh Berry Trifle
Layer sponge cake, mixed berries, and whipped cream in a glass dish for a stunning and delicious dessert.
Chocolate Peanut Butter No-Bake Bars
Combine chocolate and peanut butter in a quick bar format, perfect for a rich snack or dessert on the go.
