Introduction
Dive into a seafood delight that promises to elevate your dining experience! This Garlic Butter Lobster and Scallops Feast brings together the richness of lobster tails and succulent scallops, all enveloped in a delightful garlic butter sauce. Perfect for seafood lovers, this dish delivers a medley of flavors with a bright hint of lemon, making it an impressive option for dinner parties or a cozy night in.
Detailed Ingredients with Measures
- For the Lobster Tails:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- For the Scallops:
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
Lobster Magic:
1. Prep the Lobster: Snip through the top of lobster tails with kitchen shears, lift the meat, and place on the shell.
2. Whip the Butter: Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Coat the lobster generously.
3. Broil to Perfection: Set your oven to broil. Lay the lobster tails on a baking sheet and broil for 8-10 minutes. Baste midway with more butter. Sprinkle with parsley and serve with lemon wedges.
Scallop Sensation:
1. Sear the Scallops: Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper, then sear for 2-3 minutes on each side until golden.
2. Garlic Butter Bliss: Melt butter in the skillet, add garlic, and cook for 1 minute. Coat the scallops in this aromatic mix.
Serve in Style:
Arrange the garlic butter lobster and scallops on a beautiful platter, drizzle with skillet butter, and garnish with a pop of parsley. Add lemon wedges for an extra zing!
This Garlic Butter Lobster and Scallops Feast is not just a meal; it’s an experience that will wow your dinner guests or allow you to indulge in a fancy night-in!
Detailed Directions and Instructions
Lobster Magic:
1. **Prep the Lobster:** Snip through the top of lobster tails with kitchen shears, lift the meat, and place on the shell.
2. **Whip the Butter:** Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Coat the lobster generously.
3. **Broil to Perfection:** Set your oven to broil. Lay the lobster tails on a baking sheet and broil for 8-10 minutes. Baste midway with more butter. Sprinkle with parsley and serve with lemon wedges.
Scallop Sensation:
1. **Sear the Scallops:** Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper, then sear for 2-3 minutes on each side until golden.
2. **Garlic Butter Bliss:** Melt butter in the skillet, add garlic, and cook for 1 minute. Coat the scallops in this aromatic mix.
Serve in Style:
Arrange the garlic butter lobster and scallops on a beautiful platter, drizzle with skillet butter, and garnish with a pop of parsley. Add lemon wedges for an extra zing!
Notes
Nutritional Information:
Estimated per serving: Calories: 520, Protein: 42g, Fat: 38g, Carbohydrates: 4g.
Cooking Tips:
Make sure to pat the scallops dry to achieve a nice sear. Adjust cooking time based on the size of the lobster tails and scallops.
Serving Suggestions:
This dish pairs wonderfully with a light salad or crusty bread to soak up the garlic butter.
Cook techniques
Preparing Lobster Tails
Snip through the top of the lobster tails with kitchen shears to expose the meat. Lift the meat out and rest it on the shell for even cooking.
Making Garlic Butter
Combine melted butter, minced garlic, lemon juice, paprika, and seasonings to create a rich marinade that enhances the flavors of the seafood.
Broiling Lobster
Set your oven to broil, place the lobster tails on a baking sheet, and cook for 8-10 minutes. Basting them midway with more butter helps achieve a deeper flavor.
Searing Scallops
Heat olive oil in a skillet over medium-high heat and sear the scallops for 2-3 minutes on each side until golden brown and caramelized.
Adding Flavor to Scallops
After searing, add butter and garlic to the skillet. This creates a flavorful sauce that coats the scallops for an aromatic finish.
FAQ
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails; just be sure to thaw them completely before preparation.
How do I know when lobster and scallops are cooked?
Lobster meat should be opaque and firm, while scallops should be golden brown on the outside and white on the inside.
Can I substitute other seafood?
Certainly! You can substitute shrimp or crab for lobster, or use other types of fish for a different taste.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. Consume them within 1-2 days for the best quality.
What can I serve with this dish?
This seafood feast pairs well with salads, garlic bread, or a side of rice or pasta to soak up the delicious garlic butter.
Conclusion
This Garlic Butter Lobster and Scallops Feast brings elegance and rich flavors to your dining experience, perfect for seafood lovers looking to indulge.
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