Introduction
Dive into a world of berry bliss with this delectable Blueberry Delight! Perfect for breakfast, dessert, or anytime you need a sweet pick-me-up. Packed with juicy berries and a sprinkle of love, each bite is a burst of flavor! Let’s get cooking!
Detailed Ingredients with measures
- For the Filling:
- 3 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: Serves 8
Directions
1. Preheat & Prep: Start by preheating your oven to 350°F (175°C). Get ready for some berry magic! 🎩✨
2. Mix the Berries: In a large bowl, mix the blueberries with sugar, lemon juice, cornstarch, and vanilla extract. Stir until the blueberries are coated evenly. Set aside and let the flavors mingle. 🍋🔮
3. Make the Topping: In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Drizzle in the melted butter and mix until it forms a crumbly texture. Think fairy dust for your blueberries! 🌾🍂
4. Assemble the Magic: Pour the blueberry mixture into a baking dish. Sprinkle the crumb topping evenly over the blueberries.
5. Bake to Perfection: Pop it into the oven and bake for 35-40 minutes, or until the topping is golden and the berries are bubbling with joy. Your kitchen will smell like heaven! 🏡👌
6. Let it Cool: Allow the blueberry delight to cool for a few minutes before serving. Enjoy it warm, maybe with a scoop of vanilla ice cream? We say YES! 🍨💙
Nutritional Information (per serving)
Calories: 280 kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Fiber: 3g | Sugar: 28g
Enjoy every delicious, berry-packed moment! 🍇💫
Detailed Directions and Instructions
1. Preheat & Prep
Start by preheating your oven to 350°F (175°C). Get ready for some berry magic!
2. Mix the Berries
In a large bowl, mix the blueberries with sugar, lemon juice, cornstarch, and vanilla extract. Stir until the blueberries are coated evenly. Set aside and let the flavors mingle.
3. Make the Topping
In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Drizzle in the melted butter and mix until it forms a crumbly texture.
4. Assemble the Magic
Pour the blueberry mixture into a baking dish. Sprinkle the crumb topping evenly over the blueberries.
5. Bake to Perfection
Pop it into the oven and bake for 35-40 minutes, or until the topping is golden and the berries are bubbling. Your kitchen will smell amazing.
6. Let it Cool
Allow the blueberry delight to cool for a few minutes before serving. Enjoy it warm, maybe with a scoop of vanilla ice cream.
Notes
Nutritional Information
Each serving contains approximately 280 calories, 44g carbohydrates, 3g protein, 10g fat, 3g fiber, and 28g sugar.
Cook Techniques
Mixing Flavors
Combine blueberries with sugar, lemon juice, cornstarch, and vanilla extract to ensure even coating and enhance the berry flavor.
Preparing the Topping
Mix the flour, oats, brown sugar, and cinnamon, then add melted butter for a crumbly texture, creating a delightful topping that adds crunch.
Assembling the Dish
Layer the blueberry filling in a baking dish and evenly sprinkle the topping on top to ensure balanced sweetness in every bite.
Baking
Bake until the topping is golden and the blueberries are bubbly, which indicates the filling is properly cooked and the flavors have melded beautifully.
Cooling
Allow the dish to cool for a few minutes post-baking to let the filling set and make serving easier, enhancing the overall enjoyment.
FAQ
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but be sure to adjust the baking time since they may release more liquid during cooking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other fruits to the filling?
Absolutely! Mixing in other berries or fruits like raspberries or peaches can create a delightful twist.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
Conclusion
Savor the burst of flavors in this Blueberry Delight, whether as a breakfast treat or a sweet dessert. Each bite is a celebration of juicy blueberries and a crumbly topping!
More Recipe Suggestions and Combinations
Mixed Berry Crisp
Combine blueberries with strawberries and raspberries for a vibrant, mixed berry version.
Blueberry Muffins
Use the same filling for delicious blueberry muffins, ideal for on-the-go breakfasts.
Blueberry Smoothie Bowl
Blend blueberries with yogurt and top with granola for a refreshing breakfast option.
Blueberry Pancakes
Incorporate the filling into pancakes for a fruity twist on a breakfast classic.
