Introduction
Dive into a slice of paradise with our Pineapple Lime Heaven Cheesecake! A tropical twist on your classic dessert, it’s a creamy, tangy masterpiece that promises to whisk you away to sun-soaked beaches with every bite. Ready to indulge in this refreshing delight? Let’s start baking!
Detailed Ingredients with Measures
- For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup pineapple juice
- Zest of 2 limes
- 2 tablespoons lime juice
- For the Topping:
- 1 can crushed pineapple, drained
- Whipped cream
- Lime slices
- Mint leaves
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 4 hours refrigerate
- Yield: 12 slices
Instructions
1. Prep & Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until it resembles wet sand. Press the mixture into the pan’s base and bake for 10 minutes. Let cool.
2. Cheesecake Filling: Beat the softened cream cheese until smooth. Gradually mix in 1 cup sugar. Add sour cream and vanilla; blend until smooth. Mix in eggs one at a time. Fold in pineapple juice, lime zest, and lime juice until combined.
3. Bake: Pour the filling over the cooled crust, smoothing the top. Bake for 60-70 minutes until the center is set and edges are lightly browned.
4. Cool: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking. Refrigerate for at least 4 hours, ideally overnight.
5. Serve: Top with crushed pineapple, whipped cream, lime slices, and mint leaves for a fresh finish.
Each slice packs around 320 calories, 22g of fat, 6g of protein, and 28g of carbohydrates. Indulge in this delicious treat that brings a taste of the tropics into your kitchen!
Detailed Directions and Instructions
Prep & Crust
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until it resembles wet sand. Press the mixture into the pan’s base and bake for 10 minutes. Let cool.
Cheesecake Filling
Beat the softened cream cheese until smooth. Gradually mix in 1 cup sugar. Add sour cream and vanilla; blend until smooth. Mix in eggs one at a time. Fold in pineapple juice, lime zest, and lime juice until combined.
Bake
Pour the filling over the cooled crust, smoothing the top. Bake for 60-70 minutes until the center is set and edges are lightly browned.
Cool
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking. Refrigerate for at least 4 hours, ideally overnight.
Serve
Top with crushed pineapple, whipped cream, lime slices, and mint leaves for a fresh finish.
Notes
Chilling Time
For the best flavor and texture, refrigerate the cheesecake overnight to allow the flavors to meld.
Serving Suggestions
Garnish with additional lime zest or a drizzle of lime juice for extra tanginess.
Storage
Store any leftovers covered in the refrigerator for up to 5 days.
Cook techniques
Preparation of Ingredients
For the cheesecake, ensure all your ingredients are at room temperature before starting. This helps in achieving a smooth and creamy texture, specifically for the cream cheese.
Creating the Graham Cracker Crust
Mix the graham cracker crumbs with melted butter and sugar until the mixture resembles wet sand. Pressing it firmly into the pan will provide a sturdy base for the cheesecake.
Mixing the Cheesecake Filling
When beating the cream cheese, do so until completely smooth before adding sugar. Gradually adding sugar ensures it blends properly without lumps.
Baking the Cheesecake
Bake at 325°F (163°C) to ensure even cooking. A water bath can also be considered to prevent cracking, by surrounding the springform pan with hot water while baking.
Cooling Techniques
Letting the cheesecake cool slowly in the oven helps prevent cracks. After the hour, refrigerate to firm up the filling for a superior texture.
Decorating the Cheesecake
Top with fresh ingredients like crushed pineapple, whipped cream, lime slices, and mint for a delightful presentation that enhances the tropical theme.
FAQ
What can I substitute for graham cracker crumbs?
You can use digestive biscuits, oreo cookie crumbs, or even a blend of crushed nuts for a gluten-free option.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used; just ensure it’s well-drained to avoid excess moisture in the cheesecake.
How can I tell if the cheesecake is done baking?
The edges should be set while the center will have a slight jiggle. It will firm up as it cools.
What should I do if my cheesecake cracks?
A cracked cheesecake can still be delicious! You can cover the cracks with whipped cream or fruit topping for a beautiful presentation.
How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to 5 days. Make sure it’s covered properly to maintain freshness.
Conclusion
Pineapple Lime Heaven Cheesecake is a delightful dessert that offers a refreshing tropical twist. With the right techniques and careful attention to detail during preparation and baking, this cheesecake can be a showstopper for any occasion.
More recipes suggestions and combination
Pineapple Coconut Tart – A beach-inspired dessert with a flaky crust and rich coconut cream.
Key Lime Pie – A classic dessert with a tangy lime flavor and a buttery graham cracker crust.
Tropical Fruit Salad – A refreshing mix of seasonal fruits drizzled with honey lime dressing.
Whipped Pineapple Mousse – A light and airy dessert perfect for summer gatherings.
