Introduction
Dive into a delightful culinary adventure with these Zesty Lemon Meringue Pie Cannolis! A creative twist on the beloved classic, this dessert combines the brightness of lemon curd with the fluffiness of marshmallow fluff, all encased in crispy cannoli shells. Perfect for any occasion, these treats are sure to invigorate your taste buds and leave everyone craving more. Let’s embark on this zesty journey together!
Detailed Ingredients with Measures
- For the Cannoli Shells:
- 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts suggested)
- 1 egg (for egg wash)
- 1 teaspoon water
- For the Filling:
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- For Garnish:
- 1 teaspoon powdered sugar
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus chilling)
- Yield: 8 cannolis
Step 1: Prep Time!
Preheat your oven to 425°F (218°C). Let the pie dough thaw for about 10 minutes and spray 8 metal cannoli forms with non-stick cooking spray.
Step 2: Shell Game!
On a floured surface, unroll the pie crust and cut four 4 ½-inch circles from each crust. Whisk up that egg and water for an egg wash! Wrap a dough circle around each form, sealing it with the egg wash. Freeze the wrapped forms for 10 minutes, then bake them on a parchment-lined sheet for 10-12 minutes until golden brown. Cool completely.
Step 3: Fill ‘Er Up!
In a mixing bowl, combine lemon curd and marshmallow fluff. Gently fold in whipped topping and lemon zest. Chill the filling in the fridge until it’s time to assemble.
Step 4: Assembly Time!
Pipe that chilled lemony goodness into the cooled cannoli shells. Dust with powdered sugar just before serving for some sweet sparkle.
Step 5: Serve & Enjoy!
Arrange your cannolis on a platter with lemon slices and mint leaves. Pair with lemonade or a sparkling wine for a refreshing touch. Cheers to dessert!
Nutritional Overview
Approximate per cannoli:
Calories: 210 kcal | Carbs: 25g | Protein: 2g | Fat: 12g | Sugars: 10g
Enjoy responsibly!
Detailed Directions and Instructions
Step 1: Prep Time!
Preheat your oven to 425°F (218°C). Let the pie dough thaw for about 10 minutes and spray 8 metal cannoli forms with non-stick cooking spray.
Step 2: Shell Game!
On a floured surface, unroll the pie crust and cut four 4 ½-inch circles from each crust. Whisk together one egg with a teaspoon of water to create an egg wash. Wrap a dough circle around each form, sealing it with the egg wash. Freeze the wrapped forms for 10 minutes, then bake them on a parchment-lined baking sheet for 10-12 minutes until golden brown. Cool completely.
Step 3: Fill ‘Er Up!
In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the thawed whipped topping and optional lemon zest. Chill the filling in the fridge until you’re ready to assemble the cannolis.
Step 4: Assembly Time!
Pipe the chilled lemon filling into the cooled cannoli shells. Dust with powdered sugar just before serving to add a sweet sparkle.
Step 5: Serve & Enjoy!
Arrange your cannolis on a platter with lemon slices and mint leaves. They pair beautifully with lemonade or a sparkling wine for a refreshing touch. Cheers to dessert!
Notes
Serving Suggestions
Consider serving the cannolis with additional lemon slices or fresh mint leaves for added aesthetic and flavor.
Storage Tips
If prepared in advance, store the cannoli shells and filling separately until just before serving to maintain their texture.
Customization Ideas
Feel free to add more lemon zest to the filling for an extra citrus burst, or incorporate flavored extracts like vanilla or almond for a unique twist.
Nutritional Overview
Each cannoli is approximately 210 calories with 25g of carbohydrates, 2g of protein, 12g of fat, and 10g of sugars. Enjoy responsibly!
Cook techniques
Preparing the Cannoli Shells
Preheat your oven and ensure the pie dough is thawed. Cutting the dough into circles and wrapping them around the forms is crucial for the perfect shell shape. Use egg wash to secure the seams for a sturdy finish.
Baking Cannoli Shells
Place the wrapped cannoli forms on a parchment-lined sheet. Baking at the right temperature and time is essential to achieve a golden-brown, crispy texture. Allow them to cool completely before filling.
Creating the Filling
Combining lemon curd with marshmallow fluff creates a creamy base for the filling. Gently folding in whipped topping and adding lemon zest enhances the flavor and texture. Cooling the filling ensures it maintains its consistency when piped.
Assembling the Cannoli
Using a piping bag to fill the cooled shells with the lemon filling allows for an even distribution. Dust with powdered sugar just before serving for a beautiful presentation.
FAQ
Can I use store-bought lemon curd for this recipe?
Yes, store-bought lemon curd can save time, but homemade lemon curd will enhance the flavor.
How long do the filled cannolis last?
Filled cannolis are best enjoyed fresh but can be refrigerated for up to a day. The shells may soften over time.
Can I make the shells ahead of time?
Absolutely! You can prepare the cannoli shells in advance and fill them just before serving.
What can I substitute for marshmallow fluff?
If you don’t have marshmallow fluff, a mixture of cream cheese and powdered sugar can work as a substitute, though it will change the texture slightly.
Can I use other citrus flavors?
Yes, you can experiment with lime or orange curd for different, zesty variations of the cannoli.
Conclusion
Zesty Lemon Meringue Pie Cannolis offer a delightful twist on a classic dessert, combining crispy shells with a creamy, citrusy filling. Perfect for any occasion, these cannolis are sure to impress!
More recipes suggestions and combination
Classic Cannoli Filling
Try a traditional ricotta filling with chocolate chips for a classic touch.
Chocolate-Dipped Cannoli
Dip the edges of your cannoli shells in melted chocolate for added sweetness and decoration.
Fruit-Infused Cream Filling
Add pureed fruits like berries or peaches to your filling for a fruity twist.
Matcha Cannoli
Incorporate matcha powder into the filling for a unique green tea flavor.
