Introduction
Dive into a slice of summer with this Strawberry Crunch Ice Cream Cheesecake! This creamy concoction combines the tangy delight of cheesecake with the sweet punch of strawberry ice cream, all atop a buttery graham cracker crust. Perfect for any get-together, this dessert is sure to impress!
Detailed Ingredients with measures
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup strawberry ice cream, softened
- Crushed graham crackers, for added crunch
- For the Topping:
- 2 cups whipped cream
- Fresh strawberries, sliced
- Additional crushed graham crackers
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Total Time: 5 hours (includes chilling time)
- Yield: 12 servings
Directions
1. Preheat your oven to 325F (163C). Grease a 9-inch springform pan.
2. Mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press firmly into the pan to form the crust. Bake for 10 minutes and let it cool.
3. Beat the softened cream cheese in a bowl until smooth. Gradually add 1 cup of sugar, mixing until combined. Stir in sour cream and vanilla.
4. Add eggs one at a time, mixing well. Fold in strawberry ice cream and some crushed graham crackers.
5. Pour the filling over the cooled crust.
6. Bake for 60-70 minutes or until set. Cool in the oven with the door slightly open for 1 hour.
7. Chill in the fridge for at least 4 hours, ideally overnight.
8. Top with whipped cream, fresh strawberries, and more crushed graham crackers.
9. Slice, serve, and savor every bite!
Nutritional Information
This indulgent dessert offers a delightful balance of creamy textures and sweet flavors. A delightful treat for your taste buds!
Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
Step 2: Make the Crust
In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat 24 oz of softened cream cheese using an electric mixer until smooth. Gradually add in 1 cup of granulated sugar, mixing until fully combined. Add 1 cup of sour cream and 1 teaspoon of vanilla extract to the mixture, stirring until the ingredients are well incorporated.
Step 4: Incorporate Eggs and Ice Cream
Add the eggs to the mixture one at a time, mixing well after each addition to ensure they are thoroughly blended. Gently fold in 1 cup of softened strawberry ice cream along with some crushed graham crackers for added texture.
Step 5: Fill the Crust
Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula for an even surface.
Step 6: Bake the Cheesecake
Place the cake in the oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
Step 7: Chill the Cheesecake
After cooling in the oven, transfer the cheesecake to the refrigerator. Chill for at least 4 hours, but ideally overnight to allow it to set fully.
Step 8: Add the Toppings
When ready to serve, prepare your toppings. Spread 2 cups of whipped cream over the top of the cheesecake. Decorate with freshly sliced strawberries and sprinkle additional crushed graham crackers on top.
Step 9: Serve
Slice the cheesecake into wedges, serve, and enjoy the delightful flavors of summer!
Notes
Note 1: Cream Cheese
Ensure that the cream cheese is at room temperature to achieve a smooth texture without lumps.
Note 2: Softened Ice Cream
Allow the strawberry ice cream to soften slightly before incorporating it into the cheesecake filling for easier mixing.
Note 3: Cooling and Chilling
Do not rush the cooling and chilling process, as it is essential for the best texture and flavor.
Note 4: Presentation
For an elegant presentation, consider serving the cheesecake on a decorative platter, and garnish each slice with extra fresh strawberries and a dollop of whipped cream.
Cook Techniques
Making a Graham Cracker Crust
To create a delicious graham cracker crust, combine crushed graham crackers, melted butter, and sugar. Press the mixture firmly into the bottom of a springform pan to form an even layer. Baking it for a short time helps set the crust and gives it a slightly toasted flavor.
Beating Cream Cheese
Ensure your cream cheese is softened to room temperature for easy mixing. Beat it until smooth and creamy using an electric mixer. This step is crucial for achieving a lump-free cheesecake filling.
Incorporating Ingredients
When adding ingredients like sugar, sour cream, and vanilla extract, mix them in gradually. This method ensures a well-combined, creamy texture. Incorporate eggs one at a time to allow proper blending without overmixing.
Folding in Strawberry Ice Cream
To maintain the airy consistency of your cheesecake filling, gently fold in softened strawberry ice cream. Use a spatula to combine without deflating the mixture too much.
Baking the Cheesecake
Bake the cheesecake at 325°F until it’s set around the edges but slightly jiggly in the center. Allow it to cool in the oven with the door slightly ajar to prevent cracks.
Chilling for Best Results
After baking, let your cheesecake cool at room temperature, then chill it in the refrigerator for at least 4 hours. Chilling is essential for a firm texture and helps the flavors meld together.
FAQ
Can I substitute the strawberry ice cream with another flavor?
Yes, you can substitute strawberry ice cream with any other flavor of your choice. Just keep in mind that it may change the overall taste of the cheesecake.
How can I tell when the cheesecake is done baking?
The cheesecake is done when it is set around the edges but still slightly jiggly in the center. It will firm up further as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. Just ensure it’s properly stored in the refrigerator.
What should I do if my cheesecake cracks during baking?
Cracks can happen, often due to rapid temperature changes. To minimize this, bake at a lower temperature and cool gradually. If cracks do occur, you can cover them with whipped cream or fresh strawberries for a beautiful presentation.
How should I store leftovers?
Leftover cheesecake should be stored in an airtight container in the refrigerator. It can typically last for about 3-5 days.
Conclusion
