Introduction
Butterfinger Balls are here to tantalize your taste buds with their irresistible combination of crunchy sweetness and creamy goodness. These bite-sized treats promise to be your new favorite indulgence, and once you try them, we warn you—you won’t be able to stop at just one!
Detailed Ingredients with measures
- 1 1/2 cups crushed graham crackers
- 2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 3 cups chopped Butterfinger candy bars
- 2 cups semi-sweet chocolate chips
- 1 tablespoon shortening
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes (includes chilling time)
- Yield: Approximately 24 Butterfinger Balls
Directions
1. In a large bowl, mix the crushed graham crackers and powdered sugar until well blended.
2. Add in the creamy peanut butter and chopped Butterfinger candy bars, stirring until you get a sticky, delicious dough.
3. Roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper. Pop them in the freezer for about 30 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between until smooth.
5. Dip each ball into the melted chocolate, gently shaking off any excess, and place them back on the parchment paper.
6. Allow the chocolate to set completely before digging in (if you can wait that long!).
Indulgence Info
Each Butterfinger Ball is a delightful treat that offers a perfect blend of crunch and creamy center. They’re perfect for sharing at parties or simply enjoying solo. Indulge in these little gems and discover your new go-to dessert!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large bowl, mix the crushed graham crackers and powdered sugar until well blended.
Step 2: Incorporate Peanut Butter and Candy Bars
Add in the creamy peanut butter and chopped Butterfinger candy bars, stirring until you get a sticky, delicious dough.
Step 3: Form the Balls
Roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper. Pop them in the freezer for about 30 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between until smooth.
Step 5: Dip the Balls
Dip each ball into the melted chocolate, gently shaking off any excess, and place them back on the parchment paper.
Step 6: Allow to Set
Allow the chocolate to set completely before digging in (if you can wait that long!).
Notes
Storage Instructions
Store the Butterfinger Balls in an airtight container in the refrigerator for up to a week.
Serving Suggestions
These treats are perfect for parties, gatherings, or simply as a sweet snack at home.
Customization Option
Feel free to substitute other candy bars or add nuts for an extra crunch!
Cook techniques
Mixing
Ensure that the crushed graham crackers and powdered sugar are thoroughly combined before adding the peanut butter. This helps create a uniform texture for the dough.
Rolling
When rolling the dough into balls, try to keep them consistent in size for even coating and presentation. Using slightly damp hands can help prevent the dough from sticking.
Freezing
Freezing the rolled balls for about 30 minutes makes them easier to dip in chocolate without losing their shape. It also helps the flavors meld together.
Melt Method
When melting the chocolate and shortening, use a microwave-safe bowl and melt in 30-second intervals. This prevents burning and ensures a smooth consistency.
Dipping
Gently shake off excess chocolate after dipping each ball. This maintains a clean finish and allows for an even chocolate coating.
FAQ
Can I substitute crunchy peanut butter for creamy?
Yes, using crunchy peanut butter will add extra texture to the Butterfinger Balls, making them even more delightful.
How long can I store the Butterfinger Balls?
The Butterfinger Balls can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Can I use milk chocolate instead of semi-sweet chocolate?
Absolutely! Milk chocolate will give the treats a sweeter flavor, so choose based on your personal preference.
What if I can’t find Butterfinger candy bars?
You can substitute with any other chocolate-covered peanut butter candy, or even homemade peanut butter brittle chopped into pieces.
Can I make these vegan?
Yes, you can use vegan graham crackers, peanut butter, and chocolate chips to create a vegan-friendly version of Butterfinger Balls.
Conclusion
