Introduction
As the leaves begin to change and the air grows crisp, there’s nothing quite like the cozy flavors of fall to warm your heart and home. These Crockpot Sweet Potatoes with Marshmallows offer the perfect blend of sweet and savory, transforming your dinner table into a haven of deliciousness. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for family gatherings, holiday meals, or a comforting weeknight dinner. Let’s dive into the delightful recipe!
Detailed Ingredients with measures
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
Directions
1. Time to get cozy! Place those cheerful sweet potato cubes in your trusty crockpot.
2. In a separate bowl, mix the brown sugar, melted butter, cinnamon, nutmeg, and vanilla. Pour this sweet concoction over the sweet potatoes, stirring until they’re well-coated in sugary bliss.
3. Cover with the lid and set the crockpot to low. Prepare to let those flavors mingle and dance for 4-5 hours until the potatoes are tender and dreamy.
4. About 10 minutes before serving, sprinkle the mini marshmallows over the top. Pop the lid back on and let the magic happen; those marshmallows will melt into a gooey, delightful topping.
5. Voila! Your sweet potato masterpiece is ready to serve and enjoy. Grab a spoon and dig into the deliciousness!
Nutritional Information (approximate per serving)
Calories: 250
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Fiber: 4g
Sugar: 20g
Detailed Directions and Instructions
Step 1: Prepare the Sweet Potatoes
Place the cubed sweet potatoes in your crockpot.
Step 2: Mix the Sweet Concoction
In a separate bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract. Stir until well mixed.
Step 3: Combine Ingredients
Pour the mixture over the sweet potatoes in the crockpot. Stir until the sweet potatoes are well-coated with the mixture.
Step 4: Cook the Sweet Potatoes
Cover the crockpot with the lid and set it to low. Cook for 4-5 hours, or until the sweet potatoes are tender.
Step 5: Add the Marshmallows
About 10 minutes before serving, sprinkle the mini marshmallows over the top of the sweet potatoes. Replace the lid and allow the marshmallows to melt.
Step 6: Serve and Enjoy
Once the marshmallows are melted and gooey, your dish is ready to serve. Grab a spoon and indulge in the deliciousness!
Notes
Ingredient Variations
Feel free to adjust the amount of sugar and spices according to your taste preferences.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These sweet potatoes pair well with roasted meats or as a festive side for holiday gatherings.
Cook techniques
Preparation of Sweet Potatoes
Peel and cube the sweet potatoes evenly to ensure they cook uniformly in the crockpot.
Mixing Ingredients
Combine the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract in a separate bowl before pouring it over the sweet potatoes for even distribution of flavors.
Crockpot Cooking
Set your crockpot on low for 4-5 hours to allow the sweet potatoes to become tender and absorb the sweet mixture.
Marshmallow Topping
Add the mini marshmallows about 10 minutes before serving to allow them to melt and create a gooey topping without overcooking.
FAQ
Can I use whipped cream instead of marshmallows?
Yes, you can substitute whipped cream for marshmallows, but it will provide a different texture and flavor experience.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use other types of potatoes?
While sweet potatoes bring a unique flavor, you can experiment with regular potatoes, but cooking times may vary.
Is this recipe suitable for vegans?
You can make this recipe vegan by using a plant-based butter substitute and ensuring the marshmallows are vegan-friendly.
Can I prepare this dish ahead of time?
Yes, you can prep the sweet potatoes and mixture a day before and store them in the fridge. Just pour them into the crockpot when you’re ready to cook.
Conclusion
This crockpot sweet potato dish with marshmallows is a comforting and easy way to celebrate the flavors of fall. With minimal prep and a delightful outcome, it’s sure to be a hit at any gathering!
