Introduction
Transforming your favorite Chicken Pot Pie into a creamy, dreamy pasta dish is not only simple but also a comforting way to enjoy dinner. This recipe is perfect for those busy nights when you crave a hearty, home-cooked meal without spending hours in the kitchen. Using leftover or rotisserie chicken, you can create a delicious and satisfying dish that your family will adore.
Detailed Ingredients with measures
- 2 cups leftover or rotisserie chicken, shredded
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- ½ cup cream cheese
- ¾ cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots, drained
- Salt and pepper to taste
For Extra Flavor (Optional)
- 1 medium onion, diced (or use onion powder)
- 1 stalk celery, chopped
- 2 cloves garlic, minced (or use garlic powder)
- Parmesan cheese for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 generous portions
Directions
1. Cook pasta: Boil your egg noodles in a large skillet for 8-9 minutes until perfectly tender. Drain and set them aside.
2. Sauté for flavor: In the same skillet, melt butter over medium heat. Toss in onion and garlic, if you’re using them, for that aromatic kick.
3. Mix it all: Add your shredded chicken to the skillet. Stir in cream of chicken soup, cream cheese, chicken stock, milk, peas, and carrots. Let it all cook together for about 5 minutes, stirring occasionally.
4. Bring it together: Return the cooked noodles to the skillet, mixing them all into the creamy sauce. Let it simmer for a lovely 3-5 minutes.
5. Enjoy and savor: Serve this delightful pasta warm. Don’t forget the Parmesan sprinkle for that special touch!
Nutrient Tip
Each serving is an indulgent mix of protein-packed chicken and creamy goodness, perfect for a cozy meal.
Detailed Directions and Instructions
1. Cook pasta
Boil your egg noodles in a large skillet for 8-9 minutes until perfectly tender. Drain and set them aside.
2. Sauté for flavor
In the same skillet, melt butter over medium heat. Toss in onion and garlic, if you’re using them, for that aromatic kick.
3. Mix it all
Add your shredded chicken to the skillet. Stir in cream of chicken soup, cream cheese, chicken stock, milk, peas, and carrots. Let it all cook together for about 5 minutes, stirring occasionally.
4. Bring it together
Return the cooked noodles to the skillet, mixing them all into the creamy sauce. Let it simmer for a lovely 3-5 minutes.
5. Enjoy and savor
Serve this delightful pasta warm. Don’t forget the Parmesan sprinkle for that special touch!
Notes
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Servings
6 generous portions
Nutrient Tip
Each serving is an indulgent mix of protein-packed chicken and creamy goodness perfect for a cozy meal.
Cook Techniques
Cooking Pasta
Boil the wide egg noodles in a large skillet for 8-9 minutes until tender. This ensures the pasta will blend well with the creamy sauce later.
Sautéing Aromatics
Melt butter over medium heat in the same skillet before adding diced onions and minced garlic. Sautéing them enhances their flavors and adds depth to the dish.
Combining Ingredients
Incorporate the shredded chicken with the cream of chicken soup, cream cheese, chicken stock, and milk. This combination creates a rich and creamy sauce.
Simmering
Let the mixture cook for about 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken before adding the noodles.
Final Mixing
Return the cooked egg noodles to the skillet and mix them into the creamy sauce. Simmer for an additional 3-5 minutes to ensure the noodles are well-coated and heated through.
FAQ
Can I use different types of pasta?
Yes, while wide egg noodles are traditional, you can substitute them with any pasta of your choice, adjusting the cooking time as necessary.
What if I don’t have cream cheese?
You can omit cream cheese or substitute it with sour cream or additional heavy cream for a different creamy texture.
How can I make this dish more nutritious?
Add additional vegetables such as broccoli, spinach, or bell peppers for an extra nutrient boost.
Can I use pre-cooked chicken?
Absolutely! Using leftover or rotisserie chicken saves time and adds great flavor to the dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Conclusion
Transform your leftover chicken into a comforting, creamy pasta dish with these easy cooking techniques. This Chicken Pot Pie Pasta is the perfect solution for busy weeknights, combining convenience with delightful flavors. Enjoy!
