Introduction
Get ready to indulge in deliciousness with these mouthwatering Italian Wedding Cookies! These little treats are perfect for any celebration or just because. Let’s bake some joy into your day!
Detailed Ingredients with measures
- 1 cup of butter, softened
- 1/2 cup of sifted confectioners’ sugar
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of finely chopped walnuts
The Snowy Coating
- 1 cup of confectioners’ sugar
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: About 24 cookies
Directions
1. Preheat your oven to 325°F (165°C) because these cookies are ready to party!
2. In a large bowl, whip together the softened butter and sifted confectioners’ sugar until light and fluffy. Add in the vanilla extract and make sure it’s thoroughly combined.
3. Gradually add the flour, mixing until just combined. It might seem crumbly but that’s cookie magic happening!
4. Stir in those finely chopped walnuts. Now you’re ready to scoop some goodness.
5. Roll the dough into 1-inch balls and place them about an inch apart on ungreased cookie sheets.
6. Bake your cookies in the preheated oven for about 15 to 20 minutes, or until they start looking a little golden on the bottom.
7. Let them cool for a moment, then roll them in confectioners’ sugar while they’re still warm. Twirl them in the sugar again once they’ve cooled for extra sweetness.
Nutritional Information
Each delightful cookie brings you about:
Calories: 110 kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 35mg
Sugar: 4g
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C) because these cookies are ready to party!
Step 2: Cream the Butter and Sugar
In a large bowl, whip together the softened butter and sifted confectioners’ sugar until light and fluffy. Add in the vanilla extract and make sure it’s thoroughly combined.
Step 3: Add the Flour
Gradually add the flour, mixing until just combined. It might seem crumbly but that’s cookie magic happening!
Step 4: Incorporate the Walnuts
Stir in those finely chopped walnuts. Now you’re ready to scoop some goodness.
Step 5: Shape the Dough
Roll the dough into 1-inch balls and place them about an inch apart on ungreased cookie sheets.
Step 6: Bake the Cookies
Bake your cookies in the preheated oven for about 15 to 20 minutes, or until they start looking a little golden on the bottom.
Step 7: Add the Snowy Coating
Let them cool for a moment, then roll them in confectioners’ sugar while they’re still warm. Twirl them in the sugar again once they’ve cooled for extra sweetness.
Notes
Tip 1: Sift the Sugar
Sifting the confectioners’ sugar helps achieve a lighter texture for the coating.
Tip 2: Walnut Substitutions
If you’re not a fan of walnuts, feel free to substitute them with finely chopped pecans or almonds.
Tip 3: Storing Cookies
Store your cookies in an airtight container to keep them fresh for longer.
Cook techniques
Whipping Butter and Sugar
Ensure that the butter is softened to room temperature before whipping with confectioners’ sugar. This creates a light and fluffy base for the cookies.
Mixing Dry Ingredients
Gradually add all-purpose flour to the wet mixture. Mixing until just combined helps avoid overworking the dough, ensuring soft cookies.
Chopping Walnuts
Finely chop walnuts to distribute them evenly in the cookie dough, enhancing the flavor and texture.
Rolling the Dough
Use your hands to roll the dough into 1-inch balls. This uniform size ensures even baking and consistency in texture.
Baking Time
Bake cookies until the bottoms are slightly golden. Keeping an eye on the color prevents overbaking and maintains a soft center.
Coating in Sugar
Roll the warm cookies in confectioners’ sugar immediately after baking. This allows the sugar to stick better, creating a snowy appearance.
FAQ
Can I substitute the walnuts?
Yes, you can substitute walnuts with other nuts such as pecans or use a mixture of nuts. For nut-free options, consider using shredded coconut.
What if my dough is too crumbly?
If the dough appears too crumbly, add a teaspoon of softened butter or a splash of milk to help bring it together.
How can I store these cookies?
Store the cookies in an airtight container at room temperature. They typically remain fresh for up to a week.
Can I freeze these cookies?
Yes, you can freeze the unbaked dough or the baked cookies. For unbaked dough, roll into balls, freeze on a baking sheet, then transfer to a container. For baked cookies, ensure they are fully cooled before freezing.
What is the best way to enhance the flavor?
For an extra kick, consider adding a teaspoon of almond extract along with the vanilla extract or incorporating a pinch of salt to balance the sweetness.
Conclusion
