Introduction
Get ready for a flavor explosion with these Garlic Butter Steak Bites and Mash—a perfect combo of juicy steak and creamy mashed potatoes that will have your taste buds dancing! Whether you’re planning a cozy dinner for two or looking to impress a gathering of friends, this dish is sure to delight. The savory garlic butter elevates the dish, adding a richness that pairs beautifully with the tender steak bites and silky mashed potatoes.
Detailed Ingredients with measures
- For the Steak Bites:
- 1 pound sirloin or ribeye steak, cubed
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped
- For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk or heavy cream
- 1/4 cup unsalted butter
- Salt and black pepper, to taste
- Optional: 1/4 cup sour cream or cream cheese
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Instructions
Mashed Potato Magic:
Boil the cubed potatoes until fork-tender, about 15-20 minutes, then drain. Mash the drained potatoes with milk, butter, salt, and pepper until smooth. Add sour cream or cream cheese for extra creaminess if desired. Keep warm.
Sizzling Steak Bites:
Season the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook steak in a single layer for 2-3 minutes on each side for medium-rare. Stir in minced garlic and butter, coating the steak bites, and cook for an additional minute until the garlic is fragrant.
Plate and Serve:
Scoop mashed potatoes onto plates, top with steak bites, and drizzle remaining garlic butter from the skillet over the top. Garnish with fresh parsley for a pop of color and flavor.
Dig into this delightful dish and savor every bite!
Detailed Directions and Instructions
Mashed Potato Magic:
– Boil the cubed potatoes in a large pot of salted water until fork-tender, which should take about 15-20 minutes.
– Once tender, drain the potatoes well and return them to the pot.
– Mash the drained potatoes using a potato masher or fork while adding the milk, unsalted butter, salt, and pepper. Continue mashing until the mixture reaches a smooth consistency.
– For additional creaminess, mix in the optional sour cream or cream cheese if desired.
– Cover the pot to keep the mashed potatoes warm until you are ready to serve.
Sizzling Steak Bites:
– Season the cubed steak with salt and black pepper to taste, ensuring all sides are well-coated.
– In a large skillet, heat the olive oil over medium-high heat until shimmering.
– Place the seasoned steak cubes in a single layer in the skillet. Cook for 2-3 minutes on each side for medium-rare, adjusting the time if you prefer your steak more well done.
– Once the steak is cooked to your liking, lower the heat and stir in the minced garlic and unsalted butter. Toss the steak bites to coat them evenly in the garlic butter and cook for an additional minute until the garlic is fragrant and slightly golden.
Plate and Serve:
– To serve, scoop generous portions of the creamy mashed potatoes onto individual plates.
– Top each serving with the sizzling steak bites, ensuring to drizzle any remaining garlic butter from the skillet over the steak.
– Finally, garnish with freshly chopped parsley for an appealing presentation and additional flavor.
Notes
Ingredient Tips:
– For the best flavor, choose high-quality cuts of meat like sirloin or ribeye.
– Adjust the level of creaminess in the mashed potatoes by varying the amount of milk or cream and optional sour cream or cream cheese.
Serving Suggestions:
– This dish pairs nicely with a side of sautéed green vegetables or a fresh salad for a balanced meal.
– Consider serving with a glass of red wine to complement the flavors of the steak.
Storage Recommendations:
– Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
– Steak bites are best enjoyed fresh but can be stored in the refrigerator for 1-2 days. Reheat on the stovetop to avoid overcooking.
Cook Techniques
Mashed Potato Magic
Boil cubed russet potatoes until fork-tender, approximately 15-20 minutes. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth. For a richer texture, consider adding sour cream or cream cheese.
Sizzling Steak Bites
Season the steak cubes with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak in a single layer for about 2-3 minutes on each side for medium-rare doneness. Add minced garlic and butter to the skillet, allowing the steak bites to get coated and cooking for an additional minute until the garlic is fragrant.
Plating and Serving
Scoop the creamy mashed potatoes onto plates, then top with the juicy steak bites. Drizzle remaining garlic butter from the skillet over the dish and garnish with fresh parsley for added flavor and visual appeal.
FAQ
Can I use different cuts of steak for this recipe?
Yes, you can substitute with other cuts such as filet mignon or flank steak, but cooking times may vary based on thickness and cut.
How can I increase the creaminess of the mashed potatoes?
You can add more butter, milk, or use heavy cream. Incorporating sour cream or cream cheese will also enhance creaminess.
What can I serve with Garlic Butter Steak Bites and Mash?
This dish pairs well with a side of steamed vegetables, a fresh salad, or garlic bread for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to maintain flavor and texture.
Can I make the mashed potatoes in advance?
Yes, you can prepare the mashed potatoes ahead of time. Keep them warm in a covered pot over low heat or reheat them gently before serving.
Conclusion
This Garlic Butter Steak Bites and Mash dish offers a delightful combination of flavors and textures that make it perfect for cozy dinners or impressing guests. Enjoy the experience of cooking and savor every delicious bite!
