Introduction
Steak lovers, rejoice! Prepare to sizzle into flavor heaven with this delectable Steak with Garlic Cream Sauce. This recipe is the epitome of gourmet cooking at home, perfect for a sophisticated dinner that will impress your family or guests. The succulent ribeye steaks, coupled with a luxurious creamy garlic sauce, create a mouthwatering dish that is nothing short of a culinary showstopper.
Detailed Ingredients with measures
- For the Steaks:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper (to taste)
- 2 tbsp butter
- For the Garlic Cream Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
Instructions
1. Start by seasoning your steaks with salt and pepper.
2. In a skillet, melt the butter over medium-high heat and cook the steaks to your desired level of doneness. Set them aside to rest.
3. In the same skillet, add minced garlic and sauté until it becomes fragrant.
4. Pour in the beef broth, stirring well to deglaze the pan and soak up all those flavors.
5. Add the heavy cream, Dijon mustard, and Worcestershire sauce. Let it simmer until the sauce reaches your preferred thickness.
6. Serve the juicy steaks generously drizzled with the creamy garlic sauce.
Notes
Looking for a lighter touch? Swap the beef broth for vegetable broth. Complete your meal by pairing it with mashed potatoes or roasted veggies.
Nutritional Information (per serving): Calories: 600 kcal
Detailed Directions and Instructions
Season the Steaks
Start by seasoning your steaks with salt and pepper on both sides, ensuring an even coating.
Melt the Butter and Cook the Steaks
In a skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, place the seasoned steaks in the skillet. Cook the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare, depending on the thickness. Once cooked, set them aside on a plate to rest.
Sauté the Garlic
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute or until it becomes fragrant, being careful not to burn it.
Deglaze the Pan
Pour in ½ cup of beef broth, stirring well to deglaze the pan. Scrape the bottom of the skillet with a wooden spoon to lift any flavorful browned bits.
Add the Cream and Seasonings
Add 1 cup of heavy cream, 1 teaspoon of Dijon mustard, and 1 tablespoon of Worcestershire sauce to the skillet. Stir the mixture thoroughly to combine.
Simmer the Sauce
Let the sauce simmer over medium-low heat, stirring occasionally, until it reaches your desired thickness, about 5-7 minutes.
Serve the Steaks
Plate the rested steaks and generously drizzle the creamy garlic sauce over the top. Serve immediately.
Notes
Alternative Broth
Looking for a lighter touch? Swap the beef broth for vegetable broth.
Meal Pairing Suggestions
Complete your meal by pairing it with mashed potatoes or roasted veggies.
Cook techniques
Seasoning the Steaks
Properly seasoning your steaks with salt and pepper enhances their flavor. Allow the steaks to sit for about 15-30 minutes after seasoning to ensure the spices penetrate the meat.
Cooking the Steaks
For a perfect sear, ensure your skillet is preheated over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.
Deglazing the Pan
After cooking the steaks, deglaze the pan by adding beef broth. This process lifts the flavorful browned bits stuck to the bottom, infusing the sauce with rich flavors.
Creating the Garlic Cream Sauce
Sauté minced garlic until fragrant before adding liquids. It’s essential to simmer the sauce until it reaches your desired thickness, ensuring a creamy consistency.
Resting the Steaks
Allow the steaks to rest for a few minutes after cooking. This helps redistribute the juices, resulting in a juicier, more flavorful bite.
FAQ
What cut of steak works best for this recipe?
Ribeye is recommended for its tenderness and flavor, but you can use other cuts like sirloin or filet mignon depending on your preference.
Can I substitute heavy cream in the sauce?
Yes, for a lighter alternative, you can use half-and-half or a dairy-free cream substitute, although the texture and flavor will differ slightly.
How can I adjust the sauce’s thickness?
To thicken the sauce, allow it to simmer longer, or you can add a cornstarch slurry (a mix of cornstarch and water). If it’s too thick, add more beef broth or cream to reach your desired consistency.
What should I serve with the steaks?
Mashed potatoes or roasted vegetables pair nicely, but you can also consider a fresh salad or garlic bread for a complete meal.
How can I store leftover garlic cream sauce?
Store leftover sauce in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of beef broth or cream to loosen it up.
Conclusion
