Introduction
Get ready to bake the ultimate crowd-pleaser—Soft Chocolate Chip Cookies! These melt-in-your-mouth wonders are perfect for sharing and will have everyone asking for more. Let’s dive into sweet bliss!
Detailed Ingredients with measures
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Directions
1. Preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper. The magic is about to begin!
2. In a bowl, mix the flour, baking soda, and salt. Set this aside—things are about to get delicious!
3. In another bowl, blend the melted butter with brown sugar and white sugar until smooth. Add vanilla, the egg, and egg yolk. Mix till creamy.
4. Gradually stir in the dry ingredients until just blended—don’t overmix! Then, fold in those glorious chocolate chips.
5. Scoop large tablespoons of dough onto your prepared baking sheets. Leave room—these cookies love to spread!
6. Bake in the preheated oven for 15-17 minutes. Your cookies should be golden on the edges but soft in the center. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy these delectable Soft Chocolate Chip Cookies that are sure to make any gathering a special occasion!
Detailed Directions and Instructions
Step 1: Preheat & Prepare
Preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper. The magic is about to begin!
Step 2: Mix Dry Ingredients
In a bowl, mix the flour, baking soda, and salt. Set this aside—things are about to get delicious!
Step 3: Blend Wet Ingredients
In another bowl, blend the melted butter with brown sugar and white sugar until smooth. Add vanilla, the egg, and egg yolk. Mix till creamy.
Step 4: Combine Ingredients
Gradually stir in the dry ingredients until just blended—don’t overmix! Then, fold in those glorious chocolate chips.
Step 5: Scoop the Dough
Scoop large tablespoons of dough onto your prepared baking sheets. Leave room—these cookies love to spread!
Step 6: Bake
Bake in the preheated oven for 15-17 minutes. Your cookies should be golden on the edges but soft in the center. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Tip for Perfect Cookies
Make sure not to overmix the dough after adding the dry ingredients, as this can make the cookies tough.
Cooling Advice
Allow cookies to cool on the baking sheet initially to help them set before transferring to a wire rack.
Storage Suggestions
Store your cookies in an airtight container at room temperature for up to a week to keep them fresh.
Cook techniques
Measuring Ingredients
Ensure to measure your flour accurately for the best cookie texture. Spoon the flour into the measuring cup and level it off with a knife.
Butter Melting
Melt the butter gently to avoid burning, which can affect the flavor. You can melt it in the microwave or on the stovetop over low heat.
Mixing Wet Ingredients
Mix the melted butter with the sugars well until fully combined. This step helps to create a smooth and creamy batter, which is essential for soft cookies.
Combining Dry and Wet Ingredients
When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to tough cookies.
Portioning the Dough
Use a cookie scoop or large spoon to portion out the dough. Make sure to leave adequate space between each dough ball on the baking sheet to allow for spreading.
Baking Cookies
Keep an eye on your cookies—bake them until the edges are lightly golden and the centers look slightly underbaked for that soft, melt-in-your-mouth texture.
Cooling Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
FAQ
Can I use chocolate chip varieties other than semisweet?
Yes, feel free to use milk chocolate, dark chocolate, or even a mix of different types to suit your taste!
What should I do if my dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for 30 minutes to make it easier to handle.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for longer storage.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature to keep them soft and fresh for several days.
Can I substitute any ingredients?
You can substitute butter with margarine or coconut oil, but this may slightly alter the flavor and texture of the cookies. Make sure the substitutes are used in equal amounts.
Conclusion
