Introduction
If you’re in the mood for a meal that combines the best of both worlds—classic cheeseburgers and comforting soup—look no further than this Slow Cooker Cheesy Burger Flavored Soup. This rich and hearty dish is not only easy to prepare but also packed with cheesy goodness and juicy beef. Perfect for family dinners or those cozy nights in, this soup will surely hit the spot and leave everyone coming back for seconds!
Detailed Ingredients with measures
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil (for browning the beef)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- Optional garnishes: Chopped green onions, crispy bacon bits
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 2-6 hours (depending on slow cooker setting)
- Total Time: 2 hours 10 minutes – 6 hours 10 minutes
- Yield: 6 servings
Cooking Instructions
1. Start by heating olive oil in a skillet over medium, browning the ground beef with diced onion and minced garlic. Once the beef is cooked through and the onions are soft, drain any excess fat.
2. Transfer the beef mixture to your slow cooker. Toss in beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, and a sprinkle of salt and pepper. Stir well to combine.
3. Set the slow cooker on low for 4-6 hours or high for 2-3 hours, aiming for tender potatoes and blended flavors.
4. About 30 minutes before you’re ready to serve, mix in the shredded cheddar and mozzarella, allowing them to melt into velvety harmony.
5. Just before serving, swirl in sour cream for that extra creamy touch. Adjust salt and pepper to taste if needed.
6. Serve it up in bowls, and feel free to top with chopped green onions and crispy bacon bits for an extra burst of flavor!
Detailed Directions and Instructions
Step 1: Brown the Beef
Start by heating olive oil in a skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is fully browned and the onions are soft. Once cooked, drain any excess fat.
Step 2: Combine Ingredients in Slow Cooker
Transfer the cooked beef mixture to your slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), and a sprinkle of salt and pepper. Stir the mixture well to ensure everything is combined.
Step 3: Cook the Soup
Set your slow cooker to low for 4-6 hours or high for 2-3 hours. The goal is to achieve tender potatoes and well-blended flavors.
Step 4: Add Cheeses
About 30 minutes before you plan to serve, stir in the shredded cheddar and mozzarella cheeses. Allow them to melt into the soup for a velvety texture.
Step 5: Finish with Sour Cream
Just before serving, swirl in the sour cream for an extra creamy touch. Taste and adjust salt and pepper if necessary.
Step 6: Serve and Garnish
Ladle the soup into bowls. Optionally, top with chopped green onions and crispy bacon bits for added flavor and texture.
Notes
Storing Leftovers
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
To freeze, let the soup cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Customizing Flavor
Feel free to adjust the spices to your liking. Add a dash of hot sauce for a kick, or incorporate different vegetables such as bell peppers or carrots for extra nutrition.
Cholesterol and Dietary Considerations
Keep in mind that the use of sour cream and cheese adds to the cholesterol content. You can substitute with low-fat versions if you’re looking to reduce fat and calorie intake.
Cook techniques
Brown the Beef
Heat olive oil in a skillet over medium heat to brown the ground beef evenly. This step enhances the flavor of the meat and provides a solid base for the soup.
Combine Ingredients in Slow Cooker
Once the beef is browned, transfer it to a slow cooker and add all other ingredients. Make sure to stir well for even distribution of flavors.
Set Slow Cooker
Choose between low for 4-6 hours or high for 2-3 hours. This slow cooking method allows the flavors to meld and the potatoes to become tender.
Incorporate Cheese
About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese. This will create a rich, creamy texture as the cheese melts.
Add Finishing Touches
Swirl in sour cream just before serving for extra creaminess. Adjust seasoning if necessary to enhance the soup’s flavors.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken if you prefer a leaner meat option. The flavor will differ slightly, but it will still be delicious.
What can I use as a substitute for beef broth?
Vegetable broth or chicken broth can be used as a substitute if you’re looking for a different flavor or if you want a lighter soup.
Can I make this soup on the stovetop instead of in a slow cooker?
Yes, you can cook it on the stovetop. After browning the beef and combining everything in a large pot, bring it to a simmer and cook until the potatoes are tender, about 25-30 minutes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This Slow Cooker Cheesy Burger Flavored Soup combines all the comforting flavors of a classic cheeseburger into a delightful, hearty soup, perfect for any comfort-seeking night. Enjoy your creamy, cheesy creation!
