Description
Get ready to indulge in a delightful treat that combines the flavors of classic apple pie with the crispy goodness of air frying! These Air Fryer Apple Pie Bombs are not just easy to make but also deliver a burst of juicy apple filling with every bite. Perfect for sharing or keeping all to yourself, these little desserts will surely impress your taste buds and elevate your dessert game. So let’s roll up our sleeves and dive into dessert bliss!
Ingredients
- 1 can of refrigerated biscuits
- 1 cup apple pie filling, chopped
- 1 tsp cinnamon
- 1/3 cup granulated sugar
- 4 tbsp melted butter
- 1 tsp cinnamon (for topping)
- 1/4 cup granulated sugar (for topping)
Instructions
1. Ready, Set, Prep!
Open your can of biscuits and flatten each one slightly into a disc.
2. Fill ’Em Up!
Spoon about a tablespoon of chopped apple pie filling onto each biscuit. Wrap the dough around the filling, pinching it closed to form a tight seal.
3. Sugar & Spice Magic!
In a bowl, mix 1/3 cup of sugar with 1 tsp of cinnamon. Roll each sealed biscuit in this mixture for a sweet crust.
4. Air Fryer Time!
Place your apple pie creations in a single layer in the air fryer basket. Cook at 350°F (175°C) for 8-10 minutes or until they turn beautifully golden brown.
5. Butter Bath & Sugar Shower!
Once done, brush each bomb with melted butter. Mix the remaining 1/4 cup sugar and 1 tsp cinnamon, then roll each bomb in this heavenly blend.
6. Serve & Delight!
Let the apple pie bombs cool slightly before serving (if you can resist!). Enjoy them warm for an irresistible treat.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Serving Suggestions
Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Substitution Tips
Feel free to use homemade apple pie filling or any other fruit filling you prefer for a twist!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes