Step 1: Prepare Your Ingredients

Gather all the necessary ingredients and equipment you will need for the recipe. Make sure everything is measured and ready to go to streamline the cooking process.

Step 2: Preheat the Oven

Set your oven to the required temperature indicated in your recipe. Allow it to preheat thoroughly before placing any dishes inside to ensure even cooking.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine all the dry ingredients as specified in the recipe. This usually includes flour, baking powder, salt, and any spices.

Step 4: Combine the Wet Ingredients

In another bowl, mix together all the wet ingredients such as eggs, milk, and any oils or extracts. Ensure that everything is well combined and smooth.

Step 5: Blend the Mixtures

Gradually combine the dry mixture with the wet mixture. Stir until just combined, being careful not to overmix as this can affect the texture.

Step 6: Add Additional Ingredients

If your recipe calls for any additional ingredients like chocolate chips, nuts, or fruit, fold them into the batter now.

Step 7: Prepare the Baking Dish

Grease or line your baking dish with parchment paper as directed in the recipe. This will help prevent sticking and make for easier cleanup.

Step 8: Pour the Batter

Transfer your batter into the prepared baking dish evenly. Use a spatula to smooth the top if necessary.

Step 9: Bake

Place the baking dish in the preheated oven. Bake for the time indicated in the recipe, or until a toothpick inserted in the center comes out clean.

Step 10: Cool the Dish

Once baked, remove the dish from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Step 11: Serve and Enjoy

Once cooled, slice or serve the dish as directed in the recipe. Enjoy your freshly made creation!