Description

Amish Harvest Casserole is a delightful dish that brings comfort and warmth to your table. This hearty casserole is packed with wholesome ingredients, making it not only delicious but also nutritious. Perfect for family dinners or gatherings, it harmoniously blends flavors that evoke the essence of home-cooked meals.

Ingredients

Scale

2 cups of cooked diced chicken
1 can of cream of chicken soup
1 cup of sour cream
2 cups of frozen mixed vegetables
2 cups of diced potatoes
1 cup of shredded cheese (cheddar or your choice)
1 teaspoon of garlic powder
Salt and pepper to taste
1 cup of crushed cornflakes (for topping)
2 tablespoons of melted butter (for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

Step 2: Prepare Your Ingredients

Gather all the necessary ingredients for the casserole, including vegetables, meat, and seasonings.

Step 3: Sauté the Vegetables

In a skillet, sauté the onions, bell peppers, and any additional vegetables until they are tender and fragrant.

Step 4: Cook the Meat

Brown the ground meat in the same skillet, ensuring it is fully cooked and crumbled. Drain any excess fat.

Step 5: Mix the Ingredients

In a large bowl, combine the sautéed vegetables, cooked meat, and any other ingredients such as rice or pasta.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased baking dish, spreading it evenly across the bottom.

Step 7: Add Toppings

Sprinkle cheese and any preferred toppings over the mixture in the baking dish.

Step 8: Bake the Casserole

Place the baking dish in the preheated oven and bake for 30-40 minutes, until the cheese is melted and bubbly.

Step 9: Let It Cool

Once removed from the oven, allow the casserole to cool for a few minutes before serving.

Notes

Note 1: Ingredient Variations

Feel free to customize the casserole by adding different vegetables, protein sources, or spices to suit your taste.

Note 2: Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

Note 3: Freezing Tips

You can freeze the uncooked casserole for future meals. Just assemble the dish, wrap it tightly, and bake directly from the freezer, adding extra cooking time as needed.

Prep Time: 15 minutes
Cook Time: 45 minutes