Description
Amish Harvest Casserole is a comforting, hearty dish that reflects the simplicity and richness of Amish cooking traditions. This casserole combines farm-fresh ingredients, making it a perfect meal for family gatherings or a cozy weeknight dinner. It’s filled with flavors and textures that will warm your heart and satisfy your taste buds.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn, drained
- 1 cup green beans, trimmed and chopped
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup crushed crackers or breadcrumbs (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot and ready for the casserole.
Step 2: Prepare the Ingredients
Gather all the necessary ingredients such as potatoes, onions, and other vegetables for the casserole.
Step 3: Chop the Vegetables
Chop the potatoes, onions, and any other vegetables you wish to include in your casserole into bite-sized pieces.
Step 4: Cook the Potatoes
Boil the chopped potatoes in salted water until tender, then drain and set aside.
Step 5: Sauté the Onions
In a skillet, sauté the chopped onions in a bit of oil or butter until they are translucent and fragrant.
Step 6: Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked potatoes, sautéed onions, and any other prepared ingredients.
Step 7: Add Cheese and Seasoning
Stir in shredded cheese, salt, pepper, and any additional seasonings to enhance the flavor of your casserole.
Step 8: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly across the bottom.
Step 9: Bake the Casserole
Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until bubbly and golden on top.
Step 10: Let It Cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Layering ingredients
Layering the ingredients properly helps to enhance the flavors and ensures even cooking throughout the casserole. Start with the base layer and alternate with layers of vegetables, meats, and sauce for a well-combined dish.
Using a casserole dish
Choosing the right size casserole dish is essential. Make sure it’s deep enough to hold all the layers and allows for proper cooking without overflowing.
Baking at the right temperature
Baking at the recommended temperature allows for even cooking and browning of the top layer. Keep an eye on it to prevent over-browning.
Resting time
Letting the casserole rest for a few minutes after baking allows the layers to set and makes it easier to cut and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes