Description
Get ready for a flavor fiesta with this Apple Pecan Cranberry Avocado Spinach Salad! It’s a crispy, crunchy, sweet, and tangy delight that will have your taste buds dancing. Perfect for a healthy snack or a light meal, this salad is as refreshing as it is colorful!
Ingredients
- 1 bag (10 oz) baby spinach leaves
- 1 Granny Smith apple, cored and thinly sliced
- 1 avocado, peeled, pitted, and sliced
- 1/4 cup dried cranberries
- 1/4 cup pecan halves, toasted
For the Dressing:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salad Ingredients
In a large salad bowl, combine 1 bag (10 oz) of baby spinach leaves, 1 thinly sliced and cored Granny Smith apple, 1 peeled, pitted, and sliced avocado, 1/4 cup of dried cranberries, and 1/4 cup of toasted pecan halves. Toss them gently to mix.
Step 2: Make the Dressing
In a small bowl or jar, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, and 1 tablespoon of Dijon mustard. Season with salt and pepper to taste. Shake or whisk until thoroughly blended.
Step 3: Combine Salad and Dressing
Drizzle the prepared dressing over the assembled salad. Toss gently to ensure that all the ingredients are evenly coated in the dressing.
Step 4: Serve the Salad
Serve the salad immediately for the best flavor and freshness. Enjoy while the ingredients are crisp and the flavors vibrant!
Notes
Storage
This salad is best served immediately. If you need to prepare it in advance, store the dressing separately and assemble just before serving to keep the greens crisp.
Variations
Feel free to add other ingredients such as feta cheese or chicken for a more filling meal, or substitute pecans with walnuts for a different nutty flavor.
Nutrition Highlights
This salad is a great source of vitamins A and C, healthy fats from avocado, and protein from pecans, making it a nutritious choice for a snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes