Introduction
Get ready for a flavor explosion with these mouthwatering Apple Pie Bombs! Perfectly crispy on the outside and gooey apple goodness on the inside, this treat is what dreams are made of! Whether you’re looking for a snack or a dessert, these little delights are sure to become your new favorite.
Detailed Ingredients with Measures
- For the Apple Filling:
- 2 cups diced apples
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- For the Bomb Magic:
- 1 can (8-count) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
- Yield: 8 apple pie bombs
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to set the stage for our apple adventure.
2. In a bowl, mix together diced apples, sugar, and cinnamon until the apples are coated in sugary goodness. Set this aside for the big moment.
3. Pop open the biscuit dough and flatten each biscuit into a disk. Get ready because things are about to get delicious!
4. Spoon a generous amount of the apple filling into the center of each biscuit. Be bold, but make sure it doesn’t overflow!
5. Carefully pinch the edges of the biscuit dough to seal all that sweet apple magic inside. Roll into a ball, giving it a gentle hug to keep everything together.
6. In a separate bowl, mix the melted butter with cinnamon sugar. Butter up each apple bomb, then roll it around in the cinnamon sugar mixture for an extra dose of magic.
7. Place your creations on the prepared baking sheet and bake for 15-18 minutes until golden and smelling like a dream.
8. Let the apple pie bombs cool slightly before diving headfirst into this sensational burst of flavor.
Nutritional Information
Each bomb packs in around 200 calories and offers a sweet reward worth every delicious bite! Enjoy this easy-to-make treat that brings classic apple pie vibes with a fun twist! Share your creations and spread the joy, one bomb at a time! 🍏
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to set the stage for our apple adventure.
Step 2: Prepare the Apple Filling
In a bowl, mix together diced apples, sugar, and cinnamon until the apples are coated in sugary goodness. Set this aside for the big moment.
Step 3: Flatten the Biscuit Dough
Pop open the biscuit dough and flatten each biscuit into a disk. Get ready because things are about to get delicious!
Step 4: Add the Apple Filling
Spoon a generous amount of the apple filling into the center of each biscuit. Be bold, but make sure it doesn’t overflow!
Step 5: Seal the Bombs
Carefully pinch the edges of the biscuit dough to seal all that sweet apple magic inside. Roll into a ball, giving it a gentle hug to keep everything together.
Step 6: Prepare the Cinnamon Sugar
In a separate bowl, mix the melted butter with cinnamon sugar. Butter up each apple bomb, then roll it around in the cinnamon sugar mixture for an extra dose of magic.
Step 7: Bake the Apple Pie Bombs
Place your creations on the prepared baking sheet and bake for 15-18 minutes until golden and smelling like a dream.
Step 8: Cool and Enjoy
Let the apple pie bombs cool slightly before diving headfirst into this sensational burst of flavor.
Notes
Nutritional Information
Each bomb packs in around 200 calories and offers a sweet reward worth every delicious bite!
Cook techniques
Preparation of the Apple Filling
To achieve the perfect apple filling, make sure to dice the apples uniformly. This allows for even cooking and ensures every bite has that gooey, sweet flavor.
Working with Biscuit Dough
When flattening the biscuit dough, use your fingers or a rolling pin to create a disk that is about 4 inches in diameter. This extra space helps to contain the apple filling without spilling.
Sealing the Bombs
Pinching the edges of the biscuit dough carefully is crucial to keep the filling inside. Make sure to seal them tightly to prevent any leakage during baking.
Cinnamon Sugar Coating
The cinnamon sugar coating not only enhances flavor but also gives your apple pie bombs a beautiful golden color after baking. Using melted butter before rolling in cinnamon sugar helps it adhere better.
Baking to Perfection
Keep an eye on the baking time; they should only be in the oven until they turn golden brown. This ensures a crispy exterior while keeping the inside deliciously gooey.
FAQ
Can I use a different type of fruit for the filling?
Absolutely! Feel free to experiment with other fruits like pears, peaches, or berries.
How can I make these apple pie bombs gluten-free?
You can substitute the refrigerated biscuit dough with gluten-free dough that is available in stores.
Can I prepare the apple filling in advance?
Yes, you can make the apple filling a day ahead and store it in the refrigerator until you’re ready to use it.
What’s the best way to store leftover Apple Pie Bombs?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I freeze these treats?
Yes, you can freeze unbaked apple pie bombs. Once assembled, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Enjoy your homemade apple pie bombs that offer a delightful twist on a classic dessert. With their crispy exterior and sweet, gooey apple filling, they’re perfect for any occasion or simply as a tasty snack!
