Apple Pie Stuffed Cheesecake is a mouthwatering dessert that combines the classic goodness of apple pie with the creamy delight of cheesecake. This delectable treat is perfect for any occasion, from family gatherings to holiday feasts. In this article, we will take you through the process of creating this delightful dessert, step by step.
To create this heavenly concoction, you will need the following ingredients:
- 1 package Chips Ahoy Thins Cinnamon Sugar Cookies, crumbled
- 4 TBSP butter, melted
- 2 packages (8 oz) cream cheese, at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 tsp apple pie spice mix
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 3 eggs, at room temperature
- 1/2 cup toffee baking chips
- 2 TBSP butter
- 2 apples, peeled, cored, and chopped (Braeburn apples work well)
- A splash of lemon juice
- 2 TBSP brown sugar
- 1/2 tsp cinnamon
- 1 tsp honey
- 1/4 cup caramel sauce
Creating the Crust
- Grease a 9-inch springform pan.
- Wrap a sheet of tin foil around the bottom and partially up the sides of the pan.
- Preheat your oven to 325 degrees.
Now, let’s begin with the crust:
Making the Crust
- Mix together the melted butter and crumbled Cinnamon Sugar Cookies.
- Press this mixture into the bottom of the springform pan.
- Set it aside.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until it’s smooth.
- Add the sugar, brown sugar, vanilla, and apple pie spice mix. Continue to beat until the mixture is well combined.
- Beat in the sour cream and heavy cream.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the toffee baking chips.
Your creamy cheesecake filling is now ready:
Baking the Cheesecake
- Pour the prepared cheesecake filling into the crust.
- Bake for about 60-75 minutes, or until the center is just set.
Creating the Apple Pie Topping
- Remove the cheesecake from the oven and allow it to cool.
- Refrigerate it for at least 2 hours.
Now, let’s make the apple pie topping:
Apple Pie Topping
- In a sauté pan, melt the 2 TBSP of butter over medium heat.
- Add the chopped apples and a splash of lemon juice.
- Cook and stir until the apples soften.
- Mix in the brown sugar and cinnamon.
- Cook and stir for another minute.
- Remove from heat and stir in the honey and caramel sauce.
- Let it cool to room temperature.
The Final Touch
- Gently run a knife around the cheesecake before removing the side of the springform pan.
- Spoon the cooled apple mixture over the cheesecake, and it’s ready to serve.
Apple Pie Stuffed Cheesecake is a delightful fusion of two beloved desserts. The creamy richness of the cheesecake pairs perfectly with the warm, spiced apples, creating a dessert that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this dessert is a guaranteed crowd-pleaser.
FAQs (Frequently Asked Questions)
1. Can I use a different type of cookie for the crust?
- Yes, you can experiment with different cookies for the crust to add your own unique twist to this dessert.
2. How long can I store leftover cheesecake?
- You can store leftover cheesecake in the refrigerator for up to 3-4 days.
3. Can I use a store-bought pie crust instead of making my own?
- Certainly! Using a pre-made pie crust can save you time, and it will still be delicious.
4. Can I make this recipe without the toffee chips?
- Absolutely, you can omit the toffee chips if you prefer a more traditional flavor.
5. Is this dessert suitable for vegetarians?
- Yes, this dessert is vegetarian-friendly as it does not contain any meat products.
Enjoy your Apple Pie Stuffed Cheesecake, and don’t forget to share this delightful recipe with your friends and family! Get ready to indulge in a slice of heaven.