Description

Get ready for a scrumptious fall treat with this Apple Pumpkin Bundt Cake! This delightful dessert is a sweet symphony of apples and pumpkin that will have you coming back for seconds (or thirds). The combination of warm spices, luscious pumpkin puree, and sweet diced apples makes this cake a perfect addition to your autumn celebrations.

Ingredients

Scale

Wet Ingredients:

2 eggs
¾ cup white sugar
½ cup brown sugar
⅔ cup vegetable oil
1 tsp vanilla extract
1 cup pumpkin puree

Dry Ingredients:

2 cups all-purpose flour (sifted)
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
1 tbsp cinnamon

Extras:

4 cups apples, cored, peeled, and diced

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F and let’s get baking.

Step 2: Beat the Eggs and Sugars

In a medium bowl, beat the eggs with white and brown sugar until you achieve a creamy consistency (about 4-5 minutes).

Step 3: Add Wet Ingredients

Stir in the vegetable oil and vanilla, mixing for a minute or two. Then, add the pumpkin puree and blend for another minute.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together all the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Carefully fold in the diced apples.

Step 6: Prepare the Bundt Pan

Give your bundt pan a spritz of baking spray and pour in the batter.

Step 7: Bake the Cake

Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Step 8: Cool the Cake

Allow it to cool on a wire rack for about 40 minutes before flipping it onto a serving platter to cool further.

Step 9: Enjoy!

Slice and enjoy your delicious Apple Pumpkin Bundt Cake!

Notes

Storage Tip

Store any leftover cake in an airtight container at room temperature for up to 3 days.

Serving Suggestion

This bundt cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations

Feel free to add nuts or raisins for an extra texture.

Prep Time: 15 minutes
Cook Time: 50-60 minutes