Description

Cajun cuisine is synonymous with rich flavors and hearty ingredients, and there’s no dish that embodies this more than an authentic Louisiana Cajun chicken and sausage gumbo. This one-pot meal is a celebration of Cajun culture, combining spices, meats, and a robust roux to create a delicious dish that warms the soul. Perfect for gatherings or a cozy dinner at home, gumbo is sure to impress your family and friends.

Ingredients

Scale

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 pound andouille sausage, sliced
1 pound boneless chicken thighs, cut into chunks
6 cups chicken broth
2 cups okra, sliced
2 tablespoons Cajun seasoning
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
3 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the vegetables and meats required for the gumbo. Ensure everything is diced and prepped for cooking.

Step 2: Make the Roux

In a large pot over medium heat, add oil and flour to create the roux. Stir continuously until it reaches a dark brown color, which may take about 20 to 30 minutes.

Step 3: Add the Vegetables

Once the roux is ready, add the chopped onion, bell pepper, and celery to the pot. Saute for several minutes until the vegetables are softened.

Step 4: Incorporate the Sausage and Chicken

Next, add the sliced sausage and chicken pieces to the pot. Stir well to incorporate and cook for an additional 5 minutes.

Step 5: Pour in the Broth

Slowly pour the chicken broth into the pot, ensuring to scrape the bottom for any roux bits that may have stuck. Stir until well combined.

Step 6: Add Seasonings

Add the necessary seasonings, including Cajun spices, salt, and pepper. Allow the gumbo to come to a boil.

Step 7: Simmer

Reduce the heat to low and let the gumbo simmer uncovered for about 1-2 hours. Stir occasionally to prevent sticking.

Step 8: Adjust Seasoning

After simmering, taste the gumbo and adjust the seasoning if necessary.

Step 9: Serve the Gumbo

Serve the gumbo hot over rice in bowls. Garnish with fresh parsley if desired.

Notes

Note 1: Roux Consistency

The roux is crucial for the gumbo’s flavor and thickening. Be patient and avoid rushing this step for the best results.

Note 2: Storage

Leftover gumbo can be stored in an airtight container in the fridge for up to 4 days. It also freezes well.

Note 3: Customization

Feel free to customize the proteins or vegetables according to your preference, adding shrimp or okra as desired.

Prep Time: 15 minutes
Cook Time: 1 hour