Description
Get ready to embrace the cozy essence of fall with a delightful twist on the classic Caesar salad! This Autumn Caesar Salad is not just a salad; it’s a flavor-packed hug for your taste buds. Featuring irresistibly roasted squash croutons, it’s perfect for cozy get-togethers or even a solo feast just because you deserve it! Let’s dive into the details of this scrumptious seasonal dish.
Ingredients
- 1 small butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 head of kale, chopped
- 1/2 cup shaved Parmesan cheese
- Caesar dressing of your choice
- Leftover squash cubes (from salad prep)
- 1 teaspoon olive oil
- Salt to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the butternut squash.
Step 2: Prepare the Squash
Toss the diced butternut squash with 2 tablespoons of olive oil, salt, and pepper until evenly coated. Spread the seasoned squash cubes onto a baking sheet.
Step 3: Roast the Squash
Roast the squash in the preheated oven for 20-25 minutes, or until they are tender and lightly golden.
Step 4: Make the Croutons
Set aside some roasted squash cubes to use as croutons. Toss these remaining cubes with 1 teaspoon of olive oil and a sprinkle of salt. Return them to the oven for an additional 10 minutes until crispy.
Step 5: Prepare the Kale
In a large bowl, add the chopped kale and drizzle with Caesar dressing. Massage the kale with your hands until it is tender and well coated.
Step 6: Assemble the Salad
Top the massaged kale with the roasted squash cubes and sprinkle with 1/2 cup of shaved Parmesan cheese.
Step 7: Add Croutons
Finish by sprinkling the crispy squash croutons over the salad before serving.
Step 8: Serve
Enjoy your Autumn Caesar Salad and relish the delightful flavors it offers!
Notes
Storage
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Customization
Feel free to add additional toppings such as nuts, seeds, or other seasonal vegetables to enhance the flavor and texture.
Vegan Option
To make this salad vegan, use a plant-based Caesar dressing and omit the Parmesan cheese or substitute it with a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 35 minutes