Description

Cooking is an art that allows you to express creativity and indulge in delicious flavors. In this article, we will guide you through a simple yet flavorful recipe that is perfect for any occasion. With detailed instructions and easy-to-find ingredients, you will be able to impress your family and friends with your culinary skills.

Ingredients

Scale

Here are the ingredients you’ll need:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Step 1: Gather Ingredients

Ensure that all ingredients are assembled before beginning. This will help streamline the process.

Step 2: Preheat the Oven

Preheat your oven to the required temperature as specified in the recipe. This step is crucial for even cooking.

Step 3: Prepare the Mixture

In a mixing bowl, combine the dry ingredients. Mix thoroughly to ensure even distribution.

Step 4: Add Wet Ingredients

Gradually add the wet ingredients to the dry mixture. Stir gently until just combined to avoid overmixing.

Step 5: Transfer to Baking Dish

Pour the combined mixture into the prepared baking dish, making sure to spread it evenly.

Step 6: Bake in the Oven

Place the baking dish in the preheated oven. Bake for the specified time, checking for doneness towards the end of the baking duration.

Step 7: Cool Before Serving

Once baking is complete, remove from the oven and allow to cool in the dish for a few minutes. Then, transfer to a wire rack to cool completely.

Step 8: Serve and Enjoy

Once cooled, cut into portions and serve as desired.

Notes

Note 1: Oven Calibration

Always check that your oven is properly calibrated for the best results.

Note 2: Ingredient Substitutions

Feel free to substitute ingredients based on dietary preferences or availability, but be mindful of how substitutions may affect the final outcome.

Note 3: Storage Recommendations

Store any leftovers in an airtight container to maintain freshness.

Prep Time: 10 minutes
Cook Time: 30 minutes