Detailed Directions and Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough to bake your dish evenly.
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine flour, baking powder, and salt. Whisk together until well mixed.
Step 4: Cream Butter and Sugar
In a separate bowl, cream together softened butter and sugar until the mixture is fluffy and light in color.
Step 5: Add Eggs and Vanilla
Add eggs one at a time to the creamed butter and sugar mixture, mixing well after each addition. Stir in vanilla extract.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Step 7: Add Additional Ingredients
If using any, fold in chocolate chips, nuts, or fruits gently into the batter.
Step 8: Pour into Baking Dish
Pour the batter into the greased baking dish, spreading it evenly with a spatula.
Step 9: Bake in Preheated Oven
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Cool and Slice
Remove from the oven and let it cool in the dish for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
Note 1: Ingredient Substitutions
You can substitute butter with coconut oil or applesauce for a healthier option.
Note 2: Storage Tips
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.
Note 3: Serving Suggestions
Serve warm with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent treat.
