Name: Autumn's Best Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups Granny Smith apples, peeled and sliced: These apples provide the perfect tartness that balances well with the sweetness of the crumble.; 3/4 cup granulated sugar: This adds just the right amount of sweetness to the apples, enhancing their natural flavors.; 1/4 cup all-purpose flour: Helps thicken the filling, ensuring it has a pleasant consistency.; 1/2 teaspoon ground cinnamon: A quintessential autumn spice that gives this dessert its warm, aromatic charm.; 1 tablespoon lemon juice: Adds a hint of acidity that complements the sweetness and keeps the apples from browning.; 1 cup old-fashioned oats: Provides a hearty texture to the crumble, creating that classic crisp topping.; 1/2 cup brown sugar, packed: Offers a deep caramel-like sweetness that contrasts with the tart apples.; 1/3 cup all-purpose flour: Used in the crumble to achieve the perfect crumbly texture.; 1/4 teaspoon ground nutmeg: Another staple spice of autumn that enhances the depth of flavor in the crumble.; 1/2 cup unsalted butter, melted: Adds richness and helps bind the crumble mixture together.

Autumn’s Best Apple Crisp

Print Recipe

There’s something enchanting about autumn. The vibrant hues of amber, gold, and crimson leaves provide a picturesque backdrop, while a cool breeze whispers through the trees, hinting at the colder days to come. It’s a time to savor the cozy, indulgent recipes that warm the soul. One such dish, Autumn’s Best Apple Crisp, perfectly embodies the spirit of the season. The blend of tart Granny Smith apples with a rustic, buttery crumble spiced with cinnamon and nutmeg evokes the nostalgic memories of family gatherings and joyous moments shared over sweet delights. As you prepare this treat, let the aromas whisk you away to a place where comfort and contentment reign.

Author: Mari
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x

Ingredients

Scale

4 cups Granny Smith apples, peeled and sliced: These apples provide the perfect tartness that balances well with the sweetness of the crumble.
3/4 cup granulated sugar: This adds just the right amount of sweetness to the apples, enhancing their natural flavors.
1/4 cup all-purpose flour: Helps thicken the filling, ensuring it has a pleasant consistency.
1/2 teaspoon ground cinnamon: A quintessential autumn spice that gives this dessert its warm, aromatic charm.
1 tablespoon lemon juice: Adds a hint of acidity that complements the sweetness and keeps the apples from browning.
1 cup old-fashioned oats: Provides a hearty texture to the crumble, creating that classic crisp topping.
1/2 cup brown sugar, packed: Offers a deep caramel-like sweetness that contrasts with the tart apples.
1/3 cup all-purpose flour: Used in the crumble to achieve the perfect crumbly texture.
1/4 teaspoon ground nutmeg: Another staple spice of autumn that enhances the depth of flavor in the crumble.
1/2 cup unsalted butter, melted: Adds richness and helps bind the crumble mixture together.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the baking temperature is just right for achieving that perfectly golden crust on top of your apple crisp.

Step 2: Prepare the Apples

In a large bowl, combine the apples, granulated sugar, 1/4 cup of flour, ground cinnamon, and lemon juice. Mix until the apples are evenly coated, taking care to distribute the cinnamon and sugar evenly. Then, transfer the mixture into an 8×8-inch greased baking dish, spreading it out to form an even layer.

Step 3: Make the Crumble Topping

In a separate bowl, mix together the oats, brown sugar, 1/3 cup of flour, and ground nutmeg. Stir in the melted butter until the mixture achieves a crumbly texture, ensuring that the dry ingredients have been fully incorporated into the butter.

Step 4: Assemble and Bake

Sprinkle the oat mixture over the apples in the baking dish. Aim for even coverage to ensure every bite of apple is paired with the delicious crumble topping. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when tested with a fork.

Step 5: Cool and Serve

Once done, allow the apple crisp to cool slightly. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors of the dessert.

Notes

Note on Apple Variety

Opting for Granny Smith apples brings a delightful tartness to your apple crisp. However, you can experiment with other varieties, such as Honeycrisp or Fuji, for a slightly different flavor profile. Combining different types of apples can add complex dimensions to your dessert’s taste and texture.

Butter Consistency

When melting butter for the crumble, ensure that it is not overly hot. If the butter is too hot, it might mix with the dry ingredients prematurely, resulting in a paste rather than a crumble. Let the butter cool slightly after melting for the best results.

Storing for Later

If you have leftovers or wish to prepare the apple crisp ahead of time, you can store it in the refrigerator for up to three days. Be sure to cover it tightly with aluminum foil or transfer it to an airtight container to maintain its freshness. Reheat in the oven before serving for best results.

Gluten-Free Alternative

For those who are gluten-sensitive, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are also certified gluten-free to avoid any cross-contamination, allowing everyone to enjoy this delightful treat without worry.

Exploring Toppings

Enhance the presentation and taste of your apple crisp by considering additional toppings. A sprinkle of chopped pecans or walnuts in the crumble can add a lovely crunch. Alternatively, drizzle some caramel sauce over the top before serving for an extra layer of decadence.

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