Description
Say hello to your new favorite green delight: Avocado Spinach Egg Salad! This salad is a delightful blend of creamy avocados, protein-packed eggs, and fresh spinach, making it a crunchy yet creamy addition to any meal. Let’s dive into green heaven and discover how to create this nutritious dish!
Ingredients
- 2 ripe avocados, peeled and diced
- 4 hard-boiled eggs, chopped
- 4 cups fresh spinach leaves
- 1/4 red onion, thinly sliced
Dressing Ingredients
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- A sprinkle of herbs (dill, parsley, or your favorite!)
Instructions
Prep Time, Fun Time!
Slice the avocados and hard-boiled eggs. Ensure your spinach leaves are clean and leafy, ready to add brightness to your dish.
Mix & Mingle!
In a large bowl, combine the diced avocado, chopped eggs, fresh spinach leaves, and thinly sliced red onion. Gently toss the ingredients together to allow the flavors to mingle.
Dressing Up!
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, salt, pepper, and your choice of herbs. Taste the dressing and adjust the seasoning according to your preference.
Final Flair!
Pour the prepared dressing over the salad mix. Toss the salad lightly to ensure that every piece is coated with the creamy dressing.
Serve & Savor!
Transfer the salad onto your favorite plate. Grab a fork and indulge in this creamy, dreamy avocado spinach egg salad!
Notes
Customization Options
Feel free to add other ingredients such as cherry tomatoes, cucumber, or your favorite nuts for extra crunch.
Storage Suggestions
This salad is best enjoyed fresh. If storing, keep the dressing separate until ready to serve to maintain freshness.
Nutritional Benefits
Packed with healthy fats from avocados and protein from eggs, this salad offers a nutritious balance and is a great source of vitamins A and C, along with iron.
- Prep Time: 15 minutes
- Cook Time: 0 minutes