Description
Fresh, vibrant, and utterly delicious, the Avocado & Tuna Verrine is the perfect appetizer to impress your guests or treat yourself to a light meal. With a creamy avocado base topped with flavorful tuna, this no-cheese delight is both simple and sophisticated. Dive into this refreshing dish that combines the rich texture of avocados with the protein-packed goodness of tuna, making it a perfect choice for any occasion!
Ingredients
- For the Base:
- 2 ripe avocados
- 2 tablespoons lemon juice
- Salt and pepper to taste
- For the Layer:
- 1 can of tuna (in water or oil, drained)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped chives
- For the Garnish:
- Cherry tomatoes, halved
- Chopped chives for extra sprinkle
Instructions
Step 1: Prepare the Avocado Base
Start by scooping out your avocados into a bowl. Mash them with lemon juice, salt, and pepper until smooth to create a creamy base. Set aside.
Step 2: Prepare the Tuna Layer
In another bowl, combine the drained tuna with mayonnaise and Dijon mustard. Add in the chopped chives and stir until well combined.
Step 3: Assemble the Verrine
Grab your serving glasses or small jars. Spoon the mashed avocado into the bottom layer of each serving dish.
Step 4: Add the Tuna Mixture
Top the avocado layer with the tuna mixture, spreading it evenly.
Step 5: Garnish
Garnish with halved cherry tomatoes and an extra sprinkle of chives for a pop of color and freshness!
Step 6: Chill or Serve
Chill in the fridge for 30 minutes if you prefer it cold, or enjoy immediately for a fresh and lively treat.
Notes
Substitution Options
If desired, you can use Greek yogurt instead of mayonnaise for a lighter option.
Serving Suggestions
This dish pairs well with whole-grain crackers or fresh veggies for a crunchy contrast.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to 24 hours for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes