Description
Dive into the vibrant world of flavors and textures with this delightful Baby Spinach Salad with Candied Pecans and Dried Cranberries! Sweet, crunchy, and refreshingly light, this salad is the life of every party and a beautiful addition to any meal. The mix of tender spinach, crisp candied pecans, tart cranberries, and creamy feta creates a colorful and nutritious dish that’s sure to impress.
Ingredients
- 10 oz baby spinach leaves
- 1/2 cup candied pecans
- 1/3 cup dried cranberries
- 1/4 cup crumbled feta cheese
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Step 1: Prepare the Salad
In a large bowl, combine the 10 oz baby spinach leaves, 1/2 cup candied pecans, 1/3 cup dried cranberries, and 1/4 cup crumbled feta cheese. Gently toss the ingredients to allow the colors and textures to mix harmoniously.
Step 2: Make the Dressing
In a small bowl, whisk together 3 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey, and a pinch of salt and pepper. Continue whisking until the dressing is smooth and well blended.
Step 3: Combine Salad and Dressing
Drizzle the dressing over the salad mixture. Toss gently to ensure that each ingredient is evenly coated in the flavorful dressing.
Step 4: Serve
Serve the salad immediately to enjoy its fresh and crunchy texture. It’s perfect for elevating any meal into a celebratory feast!
Notes
Storage
This salad is best enjoyed fresh. If there are leftovers, store them in an airtight container, but be aware that the spinach may wilt after being dressed.
Customization
Feel free to customize this salad with additional ingredients, such as sliced apples, grilled chicken, or avocado, to elevate its flavor and nutrition.
Serving Suggestions
This salad pairs wonderfully with grilled meats or can be served as a refreshing standalone dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes