Description
If you’ve ever craved the mouthwatering combination of juicy burgers, crispy bacon, and gooey cheese, then Bacon Cheeseburger Bombs are bound to steal your heart. Imagine gathering around the kitchen with family or friends, the aroma of these delightful treats wafting through the air, tempting everyone to indulge in that first bite. This recipe is not just about food; it’s about creating memories, sharing laughter, and enjoying a moment of togetherness that transcends the ordinary.
Ingredients
- 1 pound of ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1 can of refrigerated biscuit dough
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional toppings: sesame seeds, diced onions, or pickles
Instructions
Preheat your oven to 375°F (190°C). This ensures that the bacon cheeseburger bombs cook evenly and get crispy on the outside.
In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain any excess grease.
Once the beef is browned, season it with salt, pepper, and any other desired spices. Mix well to incorporate the flavors.
Remove the skillet from heat and stir in the cheese and cooked bacon. Combine thoroughly until all ingredients are well distributed.
On a floured surface, roll out the dough into a large rectangle. Ensure it’s thick enough to hold the filling without tearing.
Cut the rolled dough into squares, approximately 4×4 inches in size, to create pockets for the filling.
Place a generous amount of the beef mixture in the center of each square of dough.
Fold the corners of the dough over the filling and pinch to seal completely, ensuring no filling leaks out during baking.
Place the sealed bombs on a greased baking sheet, ensuring they are spaced apart to allow for expansion.
Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Remove from oven and let cool slightly before serving. Enjoy while warm for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes