Introduction
If you’re looking to elevate your next gathering with a delightful and scrumptious appetizer, then look no further than this mouthwatering Bacon Ranch Cheddar Cheeseball. This dish is the ultimate party starter that promises to impress your guests, combining the irresistible flavors of creamy cheese, zesty ranch, and crispy bacon. Every bite is a celebration of cheesy goodness that will keep everyone coming back for more. Perfect for a fun night with friends, this cheeseball is sure to become a staple at your get-togethers!
Detailed Ingredients with measures
- 1 1/4 cups shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- 1 oz package of dry ranch seasoning mix
- 6 strips of cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans (for coating)
- 2 strips of cooked bacon, crumbled (for coating)
- 1/4 cup chopped parsley (for coating)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: Approximately 12 servings
Directions
1. In a mixing bowl, combine the cheddar cheese, cream cheese, ranch seasoning, crispy bacon, and green onions until fully blended. This cheesy mixture will be the heart of your cheeseball!
2. Shape the mixture into a ball using your hands, and don’t worry about getting a little messy. It’s all part of the fun!
3. In another bowl, mix together the pecans, additional bacon, and parsley. Roll the cheese ball in this crunchy goodness until it’s completely covered.
4. Wrap your cheeseball in plastic wrap and chill it in the fridge for at least an hour. This gives the flavors time to mingle and party together.
5. When you’re ready to serve, let it sit at room temperature for about 15 minutes before digging in. Pair it with your favorite crackers, veggies, or anything your heart desires.
Nutritional Information
Each serving contains:
Calories: 200 kcal
Carbohydrates: 5g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 410mg
Detailed Directions and Instructions
Step 1
In a mixing bowl, combine the 1 1/4 cups shredded sharp cheddar cheese, 8 oz softened cream cheese, 1 oz package of dry ranch seasoning mix, 6 strips of crumbled cooked bacon, and 1/4 cup chopped green onions until fully blended. This cheesy mixture will be the heart of your cheeseball!
Step 2
Shape the mixture into a ball using your hands, and don’t worry about getting a little messy. It’s all part of the fun!
Step 3
In another bowl, mix together 1/2 cup chopped pecans, 2 strips of crumbled cooked bacon, and 1/4 cup chopped parsley. Roll the cheese ball in this crunchy goodness until it’s completely covered.
Step 4
Wrap your cheeseball in plastic wrap and chill it in the fridge for at least an hour. This gives the flavors time to mingle and party together.
Step 5
When you’re ready to serve, let it sit at room temperature for about 15 minutes before digging in. Pair it with your favorite crackers, veggies, or anything your heart desires.
Notes
Storage
The cheeseball can be kept in the refrigerator for up to 3 days.
Serving Suggestions
Serve with an assortment of crackers, fresh vegetables, or sliced baguette for a delightful appetizer experience.
Customization
Feel free to add different toppings or mix-ins, such as diced jalapeños for a spicy kick or different herbs for added flavor.
Cook techniques
Mixing Ingredients
Ensure all ingredients are combined thoroughly in a mixing bowl to achieve a smooth and creamy consistency for the cheeseball.
Shaping the Cheeseball
Use your hands to shape the cheese mixture into a ball. Don’t hesitate to get messy; it adds to the fun of preparing this appetizer.
Coating the Cheeseball
To add a delightful crunch, roll the shaped cheeseball in a mixture of chopped pecans, extra bacon, and parsley until fully coated.
Chilling for Flavor
Wrap the cheeseball in plastic wrap and refrigerate for at least an hour. This chilling period allows the flavors to meld and enhances the overall taste.
Serving Temperature
Before serving, let the cheeseball sit at room temperature for about 15 minutes. This allows it to soften slightly and makes it easier to enjoy with your favorite dippers.
FAQ
Can I use a different type of cheese?
Yes, you can experiment with different cheeses, but sharp cheddar provides a bold flavor that complements the other ingredients well.
How long can I store the cheeseball?
Wrapped tightly, the cheeseball can be stored in the refrigerator for up to a week. However, it’s best enjoyed fresh.
Is there a way to make this recipe healthier?
You can substitute reduced-fat cream cheese and cheese to lower the fat content and use turkey bacon instead of regular bacon.
What can I serve with the cheeseball?
The cheeseball pairs well with a variety of dippers such as crackers, fresh vegetables, pretzels, or even sliced baguettes.
Can I make this ahead of time?
Absolutely! You can prepare the cheeseball a day in advance and store it in the refrigerator until you’re ready to serve.
Conclusion
