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Bacon Ranch Cheddar Cheeseball

Bacon Ranch Cheddar Cheeseball


  • Author: Mari
  • Total Time: 1 hour 15 minutes (includes chilling time)
  • Yield: 12 servings 1x

Description

If you’re looking to elevate your next gathering with a delightful and scrumptious appetizer, then look no further than this mouthwatering Bacon Ranch Cheddar Cheeseball. This dish is the ultimate party starter that promises to impress your guests, combining the irresistible flavors of creamy cheese, zesty ranch, and crispy bacon. Every bite is a celebration of cheesy goodness that will keep everyone coming back for more. Perfect for a fun night with friends, this cheeseball is sure to become a staple at your get-togethers!


Ingredients

Scale
  • 1 1/4 cups shredded sharp cheddar cheese
  • 8 oz cream cheese, softened
  • 1 oz package of dry ranch seasoning mix
  • 6 strips of cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/2 cup chopped pecans (for coating)
  • 2 strips of cooked bacon, crumbled (for coating)
  • 1/4 cup chopped parsley (for coating

Instructions

Step 1

In a mixing bowl, combine the 1 1/4 cups shredded sharp cheddar cheese, 8 oz softened cream cheese, 1 oz package of dry ranch seasoning mix, 6 strips of crumbled cooked bacon, and 1/4 cup chopped green onions until fully blended. This cheesy mixture will be the heart of your cheeseball!

Step 2

Shape the mixture into a ball using your hands, and don’t worry about getting a little messy. It’s all part of the fun!

Step 3

In another bowl, mix together 1/2 cup chopped pecans, 2 strips of crumbled cooked bacon, and 1/4 cup chopped parsley. Roll the cheese ball in this crunchy goodness until it’s completely covered.

Step 4

Wrap your cheeseball in plastic wrap and chill it in the fridge for at least an hour. This gives the flavors time to mingle and party together.

Step 5

When you’re ready to serve, let it sit at room temperature for about 15 minutes before digging in. Pair it with your favorite crackers, veggies, or anything your heart desires.

Notes

Storage

The cheeseball can be kept in the refrigerator for up to 3 days.

Serving Suggestions

Serve with an assortment of crackers, fresh vegetables, or sliced baguette for a delightful appetizer experience.

Customization

Feel free to add different toppings or mix-ins, such as diced jalapeños for a spicy kick or different herbs for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes