Description
This baked cottage cheese eggs recipe is a delightful and nutritious breakfast option that is not only simple to prepare but also packed with protein. The combination of creamy cottage cheese and fluffy eggs creates a satisfying dish that can be enjoyed on its own or paired with your favorite toppings. Whether you’re starting your day or need a quick meal, this recipe is sure to please.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/4 cup diced bell pepper
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the dish cooks evenly.
Step 2: Prepare the Egg Mixture
In a mixing bowl, combine the eggs and cottage cheese. Stir until well-blended.
Step 3: Add Seasonings
Season the egg and cottage cheese mixture with salt, pepper, and any preferred herbs or spices. Mix well to distribute the seasonings evenly.
Step 4: Grease the Baking Dish
Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking.
Step 5: Pour Egg Mixture into the Dish
Transfer the prepared egg mixture into the greased baking dish, spreading it evenly across the surface.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the eggs are set and the top is slightly golden.
Step 7: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Cut into squares or wedges and serve warm.
Notes
Serving Suggestions
This baked cottage cheese eggs dish pairs well with fresh fruit or a light salad for a well-rounded breakfast.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Variations
Feel free to customize the recipe by adding vegetables, such as spinach, tomatoes, or bell peppers, for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes